J. Bermingham
University College Dublin
7 Papers
12 Citations
J. Bermingham is an academic researcher from University College Dublin. The author has contributed to research in topics: Buchnera & Aphid. The author has an hindex of 3, co-authored 5 publications.
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Papers
Impact of host developmental age on the transcriptome of the symbiotic bacterium Buchnera aphidicola in the pea aphid (Acyrthosiphon pisum).
J. Bermingham,Andréane Rabatel,Federica Calevro,José Viñuelas,Gérard Febvay,Hubert Charles,Angela E. Douglas,T. L. Wilkinson +7 more
TL;DR: Genes involved in flagellar apparatus and riboflavin synthesis exhibited particularly robust upregulation in embryos, suggesting functional differences between the symbiosis in the adult and embryo insect.
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Embryo nutrition in parthenogenetic viviparous aphids.
J. Bermingham,T. L. Wilkinson +1 more
TL;DR: The morphological features of the reproductive system that have a critical role in nutrient transfer are reviewed, and the contribution of the symbiotic bacteria Buchnera to embryo nutrition is considered.
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Fetal deaths in Ireland due to SARS-CoV-2 placentitis caused by SARS-CoV-2 Alpha.
B. Fitzgerald,Keelin O'Donoghue,N McEntagart,John Gillan,Peter Kelehan,J. O'Leary,Paul Downey,Jonathan Dean,Cillian De Gascun,J. Bermingham,Fionnvola M. Armstrong,Attia Al Fathil,Nicola Maher,Cliona Murphy +13 more
TL;DR: Retrospective review of clinical and pathological data of cases of second trimester miscarriage, stillbirth or neonatal death identified by perinatal pathologists as being due to SARS-CoV-2 placentitis during the third wave of COVID-19 in Ireland suggests that the emergence of the variant was associated with an increased risk of fetal death due to SARSCoV-1placentitis when compared to the original virus.
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The role of intracellular symbiotic bacteria in the amino acid nutrition of embryos from the black bean aphid, Aphis fabae
J. Bermingham,T. L. Wilkinson +1 more
TL;DR: Analysis of individual amino acid deletions from the culture medium indicate that the key individual amino acids for embryo growth are phenylalanine and valine derived from the maternal tissues, and tryptophan derived from Buchnera.
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