Ivan Pavkov
University of Novi Sad
58 Papers
96 Citations
Ivan Pavkov is an academic researcher from University of Novi Sad. The author has contributed to research in topics: Osmotic dehydration & Dried fruit. The author has an hindex of 7, co-authored 51 publications. Previous affiliations of Ivan Pavkov include United States Department of Agriculture.
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Papers
Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review
Milivoj Radojčin,Ivan Pavkov,Danijela Bursać Kovačević,Predrag Putnik,Artur Wiktor,Zoran Stamenkovic,Krstan Kešelj,Attila Gere +7 more
- 09 Jan 2021
TL;DR: The most frequent uses of drying technology include osmotic dehydration, vacuum drying, freeze-drying and different combinations of other drying technologies as discussed by the authors, which can result in quality improvements of dried fruits and enhanced efficiency and capacity of the production process, with a positive impact on environmental and economic benefits.
Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples
TL;DR: In this article, the changes in polyphenolic stability and antioxidant capacity in fresh-cut apples packaged in modified atmosphere (MAP) as a result of (i) minimal processing parameters (type of cultivar, anti-browning treatments, and the length of storage); (ii) superficial browning; (iii) ultrasound treatment; and (iv) microbial growth during storage at 4°C for 14 days.
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Physical properties and compression loading behaviour of corn seed
TL;DR: In this article, the authors studied the physical properties and compression loading behavior of seed of six corn hybrid varieties, including semi-flint and dent corn varieties, and showed a decreasing tendency of secant modulus of elasticity for all hybrids as the moisture content of seeds increased.
Physical and stress-strain properties of wheat (Triticum aestivum) kernel.
Ljiljana Babić,Mirko Babić,Jan Turan,Snežana Matić-Kekić,Milivoj Radojčin,Sanja Mehandžić-Stanišić,Ivan Pavkov,Miodrag Zoranović +7 more
TL;DR: The width and thickness of the analyzed kernels were small compared with the length, and bulk densities were also moderate, and the yield point forcevalues of the two hard varieties were 2.2 times higher than the values of the soft variety.
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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties.
Zoran Stamenkovic,Ivan Pavkov,Milivoj Radojčin,Aleksandra Tepić Horecki,Krstan Kešelj,Danijela Bursać Kovačević,Predrag Putnik +6 more
TL;DR: Convective dried Polana raspberry may be considered as a viable replacement for freeze-dried raspberries due to better accessibility, simplicity, and cost-effectiveness, and it was obvious that fresh rasp berries had less physical changes than frozen ones.
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