Isabelle Adt
Claude Bernard University Lyon 1
34 Papers
236 Citations
Isabelle Adt is an academic researcher from Claude Bernard University Lyon 1. The author has contributed to research in topics: Chemistry & Camel milk. The author has an hindex of 13, co-authored 27 publications. Previous affiliations of Isabelle Adt include University of Reims Champagne-Ardenne & University of Lyon.
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Papers
Correcting attenuated total reflection-Fourier transform infrared spectra for water vapor and carbon dioxide.
Susanne W. Bruun,Achim Kohler,Isabelle Adt,Ganesh D. Sockalingum,Michel Manfait,Harald Martens +5 more
TL;DR: A new method for removal of the spectral contributions due to atmospheric water and CO2 from attenuated total reflection (ATR-FT-IR spectra) by improving the interpretation of the principle component analysis (PCA) models.
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Combined Fourier transform infrared and Raman spectroscopic approach for identification of multidrug resistance phenotype in cancer cell lines.
C. Murali Krishna,Gregory Kegelaer,Isabelle Adt,Sylvain Rubin,V. B. Kartha,Michel Manfait,Ganesh D. Sockalingum +6 more
TL;DR: The results indicate the prospective applicability of FTIR and micro‐Raman approaches in the differentiation of cell types as well as characterization of the cell status, such as the MDR phenotype exhibited in resistant leukemia cell lines like HL60 and MCF7.
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Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains
Astrid Oust,Astrid Oust,Trond Møretrø,Kristine Naterstad,Ganesh D. Sockalingum,Isabelle Adt,Michel Manfait,Achim Kohler +7 more
TL;DR: The purpose of this study was to characterize the variation in biochemical composition of 89 strains of Listeria monocytogenes with different susceptibilities towards sakacin P using Fourier transform infrared (FTIR) spectra and Raman spectroscopy.
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
Zeineb Jrad,Halima El Hatmi,Isabelle Adt,Jean-Michel Girardet,Jean-Michel Girardet,Céline Cakir-Kiefer,Céline Cakir-Kiefer,Julien Jardin,Julien Jardin,Pascal Degraeve,Touhami Khorchani,Nadia Oulahal +11 more
TL;DR: The degradation of proteins was characterised by electrophoresis and reversed-phase ultra-high performance liquid chromatography as discussed by the authors, and camel colostrum, colostral whey and milk proteins had unveiled angiotensin I-converting enzyme (ACE) inhibitory activity following in vitro enzymatic digestion and a higher free radical scavenging activity than before their digestion.
FTIR spectroscopy as a potential tool to analyse structural modifications during morphogenesis of Candida albicans
TL;DR: Quantitative evaluation of differences between hyphae and blastospores by curve-fitting of these regions indicate that these modifications could be due to both changes in structure and content of components of the cell wall such as β-glucans, mannoproteins, and lipids.
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