Iréne Mattisson
Lund University
6 Papers
34 Citations
Iréne Mattisson is an academic researcher from Lund University. The author has contributed to research in topics: European Prospective Investigation into Cancer and Nutrition & Population. The author has an hindex of 5, co-authored 6 publications.
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Papers
Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition
Teresa Norat,Sheila Bingham,Pietro Ferrari,Nadia Slimani,Mazda Jenab,Mathieu Mazuir,Kim Overvad,Kim Overvad,Anja Olsen,Anne Tjønneland,Françoise Clavel,Marie-Christine Boutron-Ruault,Emmanuelle Kesse,Heiner Boeing,Manuela M. Bergmann,Alexandra Nieters,Jakob Linseisen,Antonia Trichopoulou,Dimitrios Trichopoulos,Yannis Tountas,Franco Berrino,Domenico Palli,Salvatore Panico,Rosario Tumino,Paolo Vineis,Paolo Vineis,H. Bas Bueno-de-Mesquita,Petra H.M. Peeters,Dagrun Engeset,Eiliv Lund,Guri Skeie,Eva Ardanaz,Carlos González,Carmen Navarro,J. Ramón Quirós,María José Sánchez,Göran Berglund,Iréne Mattisson,Göran Hallmans,Richard Palmqvist,Nicholas E. Day,Kay-Tee Khaw,Timothy J. Key,Bertrand Hémon,Rodolfo Saracci,Rudolf Kaaks,Elio Riboli +46 more
TL;DR: It is confirmed that colorectal cancer risk is positively associated with high consumption of red and processed meat and support an inverse association with fish intake.
Cooking of meat and fish in Europe: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
S. Rohrmann,J. Linseisen,Niels-Peter Becker,Teresa Norat,Rashmi Sinha,Guri Skeie,Eiliv Lund,Carmen Enid Martínez,Aurelio Barricarte,Iréne Mattisson,G Berglund,Ailsa A Welch,Gwyneth K. Davey,Kim Overvad,Anne Tjønneland,Françoise Clavel-Chapelon,Emmanuelle Kesse,G Lotze,Kerstin Klipstein-Grobusch,Effie Vasilopoulou,Evangelos Polychronopoulos,Valeria Pala,Egidio Celentano,H. B. Bueno-De-Mesquita,P. H. M. Peeters,Elio Riboli,Nadia Slimani +26 more
TL;DR: High variation in both the kind of meat/fish consumed as well as its cooking methods is observed within the EPIC cohort, and in order to use this variation for the evaluation of the impact of cooking methods on cancer risk, a questionnaire is being developed and could be applied in the whole EPic cohort.
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Dietary fat intake – food sources and dietary correlates in the Malmö Diet and Cancer cohort
TL;DR: The results suggest that many food groups and nutrients may confound the associations between relative fat intake and disease, and plant foods, especially fruit, vegetables and breakfast cereals, are important to consider in studies of fat Intake and disease risk.
Dietary habits after myocardial infarction - results from a cross-sectional study.
TL;DR: Comparing habitual nutrient intakes in persons with a history of acute myocardial infarction and age-matched controls and age‐matched controls is compared.
•Dissertation
Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort
Iréne Mattisson
- 01 Jan 2003
TL;DR: Popular Abstract in Swedish Syftet med avhandlingen ar att kritiskt undersoka hur hogt fettintag hanger samman med ovriga kostvanor, livsstilsvanor och socioekonomisk status och om hogt paverkar risken att insjukna i postmenopausal brostcancer.
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