32 Papers
44 Citations
Inês Coelho is an academic researcher from Instituto Nacional de Saúde Dr. Ricardo Jorge. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 8, co-authored 20 publications. Previous affiliations of Inês Coelho include University of Lisbon & Instituto Superior Técnico.
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Papers
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.
Ana Cláudia Nascimento,Carla Mota,Inês Coelho,Sandra Gueifão,Mariana Santos,Ana Sofia Matos,Alejandra Gimenez,Manuel Lobo,Norma Sammán,Isabel Castanheira +9 more
TL;DR: Proximate and mineral profile of Andean cereals cultivated in the North of Argentina were determined and compared with rice, and necessary information is provided to FCDB users who wish to have access to food reference analytical parameters.
231
Recent developments and trends in the application of strontium and its isotopes in biological related fields
TL;DR: The use of strontium isotope ratios for biological related applications and compiles an analytical database, providing a valuable tool for future studies in the area is reviewed in this article.
Sampling of bread for added sodium as determined by flame photometry
Isabel Castanheira,Célia Figueiredo,Catarina André,Inês Coelho,Ana Teresa Silva,Susana Santiago,Tânia Fontes,Carla Mota,Maria Antónia Calhau +8 more
TL;DR: In this article, the role of sampling in the dispersion of salt content in bread was evaluated and the importance of the number of primary sample units and identification of sampling points was highlighted.
34
A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina
Francisco Teodoro Rios,Ana Carina Sánchez,Manuel Lobo,Liliana Concepcion Lupo,Inês Coelho,Isabel Castanheira,Norma Sammán +6 more
TL;DR: In this paper, the physicochemical characteristics of 58 honey samples collected from five different environmental units (EUs) of the Jujuy province (Argentine) were determined, in order to differentiate them by geographical origin through the application of chemometric methods.
15
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
David M. Ribeiro,Cristina M. Alfaia,José M. Pestana,Daniela F P Carvalho,M. K. O. Costa,Cátia Falcão Martins,J. P. C. Lemos,Miguel P. Mourato,Sandra Gueifão,Inês Delgado,P. Carvalho,Diogo Coelho,Inês Coelho,Joao P.B. Freire,André M. Almeida,José A. M. Prates +15 more
TL;DR: In this article , the authors evaluated the effect of 10% Laminaria digitata feed inclusion and CAZyme supplementation on the meat quality and nutritional value of weaned piglets.