The diverse microbial community that inhabits the human gut has an extensive metabolic repertoire that is distinct from, but complements the activity of mammalian enzymes in the liver and gut mucosa and includes functions essential for host digestion. As such, the gut microbiota is a key factor in shaping the biochemical profile of the diet and, therefore, its impact on host health and disease. The important role that the gut microbiota appears to play in human metabolism and health has stimulated research into the identification of specific microorganisms involved in different processes, and the elucidation of metabolic pathways, particularly those associated with metabolism of dietary components and some host-generated substances. In the first part of the review, we discuss the main gut microorganisms, particularly bacteria, and microbial pathways associated with the metabolism of dietary carbohydrates (to short chain fatty acids and gases), proteins, plant polyphenols, bile acids, and vitamins. The second part of the review focuses on the methodologies, existing and novel, that can be employed to explore gut microbial pathways of metabolism. These include mathematical models, omics techniques, isolated microbes, and enzyme assays.

/pdf/gut-microbiota-functions-metabolism-of-nutrients-and-other-2k42y77a1n.pdf

Gut microbiota functions: metabolism of nutrients and other food components

1.2.2. Davis Oxaziridines 4305 1.2.3. Metal Complexes in Enantioselective Oxidation 4305 1.3. New Applications 4307 1.3.1. Chiral Sulfinate Method 4307 1.3.2. Oxidation with Chiral Oxaziridines 4309 1.3.3. Oxidation Using Metal Complexes 4310 1.4. New Systems 4313 1.4.1. C-S Bond Formation 4314 1.4.2. Organic Oxidants 4315 1.4.3. Oxidations Catalyzed by Metal Complexes 4316 1.5. Diastereoselective Oxidations 4330 1.6. Heterogenized Systems 4332 1.7. Summary 4335 2. Biological Oxidations 4336 2.

Enantioselective synthesis of sulfoxides: 2000-2009.

Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review focused on the common obstacles and peculiarities that each analyte offers (during the sample treatment or the chromatographic separation) throughout the implementation of said methods. A brief description of the techniques which we considered to be more pertinent, commonly used to assay such analytes is provided, including approaches using commonly available detectors (especially in starter labs) as well as mass detection. This manuscript consists of three sections: feed analysis (as the start of the food chain); food destined for human consumption determinations (the end of the food chain); and finally, assays shared by either matrices or laboratories. Analytes discussed consist of both those considered undesirable substances, contaminants, additives, and those related to nutritional quality. Our review is comprised of the examination of polyphenols, capsaicinoids, theobromine and caffeine, cholesterol, mycotoxins, antibiotics, amino acids, triphenylmethane dyes, nitrates/nitrites, ethanol soluble carbohydrates/sugars, organic acids, carotenoids, hydro and liposoluble vitamins. All analytes are currently assayed in our laboratories.

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food.

Ketene dithioacetals are versatile intermediates in organic synthesis. Extensive research, since the last decade, has given rise to new prospects in their chemistry. The objective of this review is twofold: first, to highlight the new prospects in the chemistry of functionalized ketene dithioacetals, and second, to provide an intrinsic link between ketene dithioacetal groups and a variety of other functional groups, which has brought out many new facts that will assist in future designs.

Recent developments of ketene dithioacetal chemistry.

Enantiomeric separation and determination of absolute stereochemistry of asymmetric molecules in drug discovery—Building chiral technology toolboxes

Amino acids are key components of human and animal nutrition, both as part of a protein-containing diet, and as supplemented individual products. In the last 10 years there has been a marked move away from the extraction of amino acids from natural products, which has been replaced by efficient fermentation processes using nonanimal carbon sources. Today several amino acids are pro- duced in fermentation plants with capacities of more than 100,000 tonnes to serve the requirements of animal feed and human nutrition. The main fermentative amino acids for animal nutrition are L-lysine, L-threonine, and L-tryptophan. DL-Methionine continues to be manufactured for animal feed use principally by chemical synthesis, and a pharmaceutical grade is manufactured by enzymatic resolution. Amino acids play an important role in medical nutrition, particularly in parenteral nutrition, where there are high purity requirements for infusion grade products. Amino acids are also appearing more often in dietary supplements, initially for performance athletes, but increasingly for the general population. As the understanding of the effects of the individual amino acids on the human metabolism is deepened, more specialized product mixtures are being offered to improve athletic performance and for body-building.

Amino Acids in Human and Animal Nutrition

Ketene dithioacetals undergo a Sharpless-type asymmetric oxidation using (+)-DET, Ti(OiPr)4, and cumene hydroperoxide to give the trans bis-sulfoxides 4a−f with essentially complete control of enantioselectivity and diastereoselectivity. The high enantioselectivity is a consequence of carrying out two asymmetric processes on the same substrate. However, this should lead to the formation of a small amount of the meso isomer but none was isolated. From monitoring the enantioselectivity of the monoxide over time, it was concluded that small amounts of the meso isomer must be formed. The inability to isolate this compound could be because it acted as a ligand on titanium and remained tightly bound even upon workup.

Highly enantioselective oxidations of ketene dithioacetals leading to trans bis-sulfoxides.

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Highly Enantioselective Oxidations of Ketene Dithioacetals Leading to trans Bis-sulfoxides.

This article describes some of the important areas where modern chiral technologies have been developed and exploited within Degussa Fine Chemicals.

New Applications of Chiral Technologies in the Fine Chemicals Industry

The Current State of Irrigation in Endodontics.

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