17 Papers
1 Citations
Huiling Mei is an academic researcher from Huazhong University of Science and Technology. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 3, co-authored 3 publications.
Chat about Author
Papers
Adipocytes secreted leptin is a pro-tumor factor for survival of multiple myeloma under chemotherapy.
TL;DR: It is demonstrated that up-regulated leptin could stimulate proliferation of myeloma and reduce the anti-tumor effect of chemotherapy possibly via activating AKT and STAT3 pathways, and leptin might be one of the potential therapeutic targets for treating Myeloma.
55
Looking into the future of organic tea production and sustainable farming: a systematic review
Ishmael Arhin,Jianjie Li,Huiling Mei,Mavis Amoah,Xuan-Qin Chen,Anburaj Jeyaraj,Xinghui Li,Aijun Liu +7 more
TL;DR: In this article , a systematic review was done to examine the overview of organic tea production challenges and prospects within the scope of sustainable farming, which showed that the unprecedented challenges are currently facing the global organic tea industry, which includes high competition for agricultural land, convention of organic lands for other purposes and urbanization activities in tea-growing countries.
19
Pterostilbene inhibits nutrient metabolism and induces apoptosis through AMPK activation in multiple myeloma cells
TL;DR: Data demonstrated that PTE exerts anti-tumor effects on MM cells via AMPK-induced nutrient suppression, suggesting the critical role of AMPK in mediating PTE-induced cell toxicity.
Mycorrhizal Colonization Enhanced Sorghum bicolor Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH).
Kuberan Thangaraj,Jianjie Li,Huiling Mei,Shunkai Hu,Rui Han,Zhen Zhao,Xuan-Qin Chen,Xinghui Li,Dharmaraj Kamatchi Reddiar +8 more
TL;DR: In this article , the authors investigated the role of mycorrhizal symbiosis in drought tolerance of Sorghum bicolor by increasing proline and reducing glutathione (GSH).
14
Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities.
Jianjie Li,Huiling Mei,Jing Zhuang,Zhen Zhao,Anburaj Jeyaraj,Yuhua Wang,Xuan-Qin Chen,Xinghui Li +7 more
TL;DR: In this article , the authors evaluated the effect of the relationship between the aroma component and spreading with different red-light intensities (300 μmol∙m−2∙s−1, 150 μmol ∙m −2√s− 1, 150μmol √m− 2√ s−1 and 75 μmol ∼m −1 −1).
13