Hui Wang
9 Papers
6 Citations
Hui Wang is an academic researcher. The author has contributed to research in topics: Chemistry & Pesticide residue. The author has an hindex of 3, co-authored 5 publications.
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Papers
Fluorescent aptasensing of chlorpyrifos based on the assembly of cationic conjugated polymer-aggregated gold nanoparticles and luminescent metal–organic frameworks
TL;DR: The method was successfully applied to the determination of CPF in (spiked) tap water and vegetables and fruits samples, indicating its potential applications in enlarging the target scope of luminescent-MOF-based detection for environmental and agricultural samples.
51
Magnetically controlled colorimetric aptasensor for chlorpyrifos based on copper-based metal-organic framework nanoparticles with peroxidase mimetic property.
TL;DR: This magnetically controlled Cu-MOF-based sensing strategy not only leads to development of efficient and facile phase separation, but also expands the MOF’s target scope from H2O2 or glucose to pesticides.
38
Colorimetric determination of the pesticide chlorothalonil based on the aggregation of gold nanoparticles.
TL;DR: A method based on the finding that citrate-capped gold nanoparticles (AuNPs) undergo aggregation on exposure to chlorothalonil was successfully applied to the determination of CLT in (spiked) cucumber samples.
12
Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry
TL;DR: In this article, a method based on QuEChERS sample preparation coupled with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed for determining 43 pesticide residues in strawberries.
10
Antibody-free colorimetric detection of chlorothalonil in cucumberviathe inhibition of an enzyme-triggered reaction
TL;DR: A simple antibody-free colorimetric assay for chlorothalonil via the inhibition of an enzyme-triggered reaction demonstrates that the chlorometric method provides potential opportunities for reliable, cost-effective quantitative detection for chlorothsalonil residues in vegetables.