Huaixiang Tian
Shanghai Institute of Technology
88 Papers
114 Citations
Huaixiang Tian is an academic researcher from Shanghai Institute of Technology. The author has contributed to research in topics: Chemistry & Aroma. The author has an hindex of 11, co-authored 46 publications.
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Papers
Simultaneous detection for adulterations of maltodextrin, sodium carbonate, and whey in raw milk using Raman spectroscopy and chemometrics.
TL;DR: In this article , the authors combined Raman spectroscopy with chemometrics to detect three of the most common adulterants of raw milk: maltodextrin, sodium carbonate, and whey.
Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice
TL;DR: Wang et al. as discussed by the authors investigated the variations of volatile metabolites and microbial communities during fermentation, gas chromatography-ion migration chromatography (GC-IMS) and high-throughput sequencing were employed.
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Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy.
TL;DR: Wang et al. as discussed by the authors used a series of purification steps including ultrafiltration and gel filtration chromatography (GFC), combined with a taste orientation strategy, to isolate and identify bitter-tasting peptides in a popular Chinese rice wine, Shaoxing rice wine.
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Antibacterial Activity and Mechanism of Oxidized Bacterial Nanocellulose with Different Carboxyl Content.
TL;DR: In this paper , the antibacterial mechanism of OBC was explored by detecting and assessing the interaction of nanocellulose with different carboxyl content on Staphylococcus aureus and Escherichia coli.
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Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry
Huaixiang Tian,Juanjuan Xiong,Shuang Chen,Haiyan Yu,Chen Chen,Juan Huang,Haibin Yuan,Xinman Lou +7 more
TL;DR: Wang et al. as discussed by the authors used E-nose and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) to establish a rapid and effective method to identify adulteration in raw bovine milk.
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