10 Papers
65 Citations
Hua Yang is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Monascus & Citrinin. The author has an hindex of 5, co-authored 10 publications.
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Papers
Virtual and In vitro bioassay screening of phytochemical inhibitors from flavonoids and isoflavones against Xanthine oxidase and Cyclooxygenase‐2 for gout treatment
Yadi Li,Christopher M. Frenz,Zhiwen Li,Mianhua Chen,Yurong Wang,Fengjuan Li,Cheng Luo,Cheng Luo,Jian Sun,Lars Bohlin,Zhenjing Li,Hua Yang,Changlu Wang +12 more
TL;DR: Synthetic drugs such as allopurinol and benzbroarone are commonly used to treat the complex pathogenesis of gout, a metabolic disease that results from an inflammation of the joints caused by preci ...
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The molecular mechanisms of Monascus purpureus M9 responses to blue light based on the transcriptome analysis
TL;DR: This work proposes a predicted light-stimulated signal transduction pathway in Monascus that upregulated expression of genes involved with aromatic amino acid metabolism, which associated with development, and branched chain amino acids metabolism, and fatty acid degradation, which can produce the biosynthetic precursors of pigments.
Primary Virtual and in vitro Bioassay Screening of Natural Inhibitors from Flavonoids against COX-2
Ya-Di Li,Christopher M. Frenz,Mianhua Chen,Yurong Wang,Feng-Juan Li,Cheng Luo,Cheng Luo,Ning Liang,Hua Yang,Lars Bohlin,Changlu Wang +10 more
TL;DR: In this paper, the authors reported the screening of 9 compounds of flavonoids from the ZINC and PubChem databases using the iGEMDOCK software tool against the COX-2 3D protein structures.
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Real-time quantitative analysis of the influence of blue light on citrinin biosynthetic gene cluster expression in Monascus
TL;DR: Blue light enhanced citrinin production by upregulating the expression of orf1, orf3, and orf4, indicating that pksCT was not the key gene responsible for the quantity of citrinIn production in blue light.
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Optimal Conditions for Cholesterol Oxidase Production and Enzymatic Properties Study Produced by Monascus X-1
TL;DR: In this paper, the authors optimized liquid fermentation conditions of Monascus X-1 on cholesterol oxidase (COD) production, and then the COD was isolated by ammonium sulfate deposition and its properties were studied.
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