Hong Luo
Sun Yat-sen University
11 Papers
24 Citations
Hong Luo is an academic researcher from Sun Yat-sen University. The author has contributed to research in topics: Odds ratio & Medicine. The author has an hindex of 6, co-authored 11 publications.
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Papers
Direct and indirect associations between dietary magnesium intake and breast cancer risk
Wuqing Huang,Wei-Qing Long,Xiong-Fei Mo,Nai-Qi Zhang,Hong Luo,Fang-Yu Lin,Jing Huang,Cai-Xia Zhang +7 more
TL;DR: Results indicate that a direct negative association and an indirect association through influencing the CRP level were observed between dietary magnesium intake and breast cancer risk.
Dietary B vitamin and methionine intakes and risk for colorectal cancer: a case-control study in China.
Chu-Yi Huang,Alinuer Abulimiti,Xin Zhang,Xiao-Li Feng,Hong Luo,Yu-ming Chen,Yu-Jing Fang,Cai-Xia Zhang +7 more
TL;DR: It is indicated that higher intake of folate,itamin B2, vitamin B6 and vitamin B12 was associated with decreased risk of colorectal cancer in Chinese population.
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Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China.
Xin Zhang,Yu-Jing Fang,Xiao-Li Feng,Alinuer Abulimiti,Chu-Yi Huang,Hong Luo,Nai-Qi Zhang,Yu-ming Chen,Cai-Xia Zhang +8 more
TL;DR: This study supports the protective effects of high dietary vitamin D, Ca and dairy products intakes against colorectal cancer in a Chinese population.
Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case–control study in China
Jing Huang,Yu Jing Fang,Ming Xu,Hong Luo,Nai Qi Zhang,Wuqing Huang,Zhi Zhong Pan,Yu-ming Chen,Cai Xia Zhang +8 more
TL;DR: It was indicated that dietary GI was positively associated with colorectal cancer risk, but no evidence supported that total carbohydrate, non-fibre carbohydrate, starch or high dietary GL intake were related to an increased risk of coloreCTal cancer in a Chinese population.
Interactions Between Vitamin D and Calcium Intake, Vitamin D Receptor Genetic Polymorphisms, and Colorectal Cancer Risk.
TL;DR: The authors' study supports that Apa I may interact with dietary vitamin D intake on colorectal cancer risk, but no interactions were found between dietaryitamin D or calcium intakes and Fok I, Bsm I, and Taq I in relation to colore CT cancer risk.
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