Hernán E. Verón
National Scientific and Technical Research Council
5 Papers
Hernán E. Verón is an academic researcher from National Scientific and Technical Research Council. The author has contributed to research in topics: Lactic acid fermentation & Lactobacillus plantarum. The author has an hindex of 4, co-authored 4 publications.
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Papers
An overview of plant-autochthonous microorganisms and fermented vegetable foods
Sebastián Torres,Sebastián Torres,Hernán E. Verón,Luciana Contreras,María Inés Isla,María Inés Isla +5 more
TL;DR: This review summarizes the autochthonous microorganisms selected as starters for the successful fermentation of vegetables and fruits and the main beneficial properties of autochTHonous starters and fermented vegetable products with a focus on human health are revised.
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Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
Hernán E. Verón,H. Daniel Di Risio,María Inés Isla,María Inés Isla,Sebastián Torres,Sebastián Torres +5 more
TL;DR: The isolation and selection of potential probiotic autochthonous strains for the preparation of a fermented cactus fruit juice contributing to its preservation and the conservation of its health-promoting features are shown.
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Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811.
Hernán E. Verón,Paola Gauffin Cano,Emanuel Fabersani,Yolanda Sanz,María Inés Isla,María Inés Isla,M Teresa Fernández Espinar,José V Gil Ponce,Sebastián Torres,Sebastián Torres +9 more
TL;DR: Fermentation of cactus pear juice led to conservation of its health-promoting properties and it markedly promoted antioxidant mechanisms in yeast cells, showing in a Saccharomyces cerevisiae model a protective effect of up to 11 times against H2O2 (4 mM), compared to yeasts not supplemented with the fermented juice.
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Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
María Eugenia Orqueda,Sebastián Torres,Sebastián Torres,Hernán E. Verón,Jorgelina Pérez,Fabiola Rodriguez,Fabiola Rodriguez,Catiana Zampini,Catiana Zampini,María Inés Isla,María Inés Isla +10 more
TL;DR: In this paper, the physicochemical, microbiological, functional, and sensorial characteristics of Solanum betaceum pulp (chilto pulp) under storage at −18 °C during different periods: 0, 30, 60, 90 and 180 days.
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Prospects of dairy and vegetables-based food products in human health: Current status and future directions
Sebastián Torres,Luciana Contreras,Hernán E. Verón,María Inés Isla +3 more
- 01 Jan 2022
TL;DR: A review of dairy and vegetable-based foods for metabolic disorders can be found in this article , where a focus is placed on those developed to intervene in metabolic disorders like metabolic syndrome and related pathologies.