Helen E. Warren
University of Bristol
13 Papers
27 Citations
Helen E. Warren is an academic researcher from University of Bristol. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 5, co-authored 6 publications. Previous affiliations of Helen E. Warren include Aberystwyth University.
Chat about Author
Papers
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I. Animal performance, carcass quality and muscle fatty acid composition
TL;DR: The effects of breed and diet on the fatty acid composition of beef M. longissimus was examined and the increase in levels of n-3 series fatty acids with silage-feeding resulted in beneficially low n-6:n-3 ratios in muscle in all age groups.
250
The effects of breed and diet on the lipid composition and quality of bovine muscle
Helen E. Warren,Nigel D. Scollan,K. G. Hallett,MB Enser,R. Ian Richardson,G.R. Nute,J. D. Wood +6 more
- 01 Jan 2002
TL;DR: The effects of breed and diet on the lipid composition and quality of bovine muscle were investigated at the 48th International Congress of Meat Science and Technology in Rome, Italy.
17
Effect of ensiling on the fatty acid composition of the resultant silage
Helen E. Warren,John K. S. Tweed,Susan Jean Youell,Richard J. Dewhurst,Michael R. F. Lee,Nigel D. Scollan +5 more
- 01 Jan 2002
TL;DR: Durand, J-L., Emile, C., Lemaire, G. as mentioned in this paper, and Tweed, J. K. (2002). Effect of ensiling on the fatty acid composition of the resultant silage.
7
Effect of feeding Yucca schidigera extract and a live yeast on the rumen microbiome and performance of dairy cows fed a diet excess in rumen degradable nitrogen.
C. A. Johnson,Timothy J. Snelling,J. A. Huntington,J. A. Taylor-Pickard,Helen E. Warren,Liam A. Sinclair +5 more
TL;DR: Feeding Yucca schidigera extract and live yeast to dairy cows on a high nitrogen diet altered rumen microbiome, reducing Prevotella species and Methanobrevibacter olleyae, but had minimal effects on performance, nitrogen balance, and rumen pH, with some variations in volatile fatty acid concentrations.
4
Effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle
Helen E. Warren,MB Enser,R. Ian Richardson,G.R. Nute,J. D. Wood,M. S. Dhanoa,Nigel D. Scollan +6 more
- 01 Jan 2003
TL;DR: In this article, the effect of diet, breed and age at slaughter on the fatty acid composition of total lipid in beef longissimus muscle was investigated in the British Grassland Society (BGS) Research Conference.
3