Hani Ba-Awadh
King Saud University
31 Papers
46 Citations
Hani Ba-Awadh is an academic researcher from King Saud University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 8, co-authored 21 publications.
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Papers
Nutritional, Antimicrobial and Medicinal Properties of Camel’s Milk: A Review
Ayman A. Swelum,Ayman A. Swelum,Mohamed T. El-Saadony,Mohamed Abdo,Rabee A. Ombarak,Elsayed O.S. Hussein,Gamaleldin M. Suliman,A. R. Al-Himaidi,Aiman A. Ammari,Hani Ba-Awadh,Ayman E. Taha,Khaled A. El-Tarabily,Khaled A. El-Tarabily,Mohamed E. Abd El-Hack +13 more
TL;DR: The hydrolysis of camel’s milk proteins leads to the formation of bioactive peptides, which affect major organ systems of the body and impart physiological functions to these systems, including tuberculosis, asthma, gastrointestinal diseases, and jaundice.
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Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview.
Ayman A. Swelum,Ahmed R. Elbestawy,Mohamed T. El-Saadony,Elsayed O.S. Hussein,Rashed A. Alhotan,Gamaleldin M. Suliman,Ayman E. Taha,Hani Ba-Awadh,Khaled A. El-Tarabily,Mohamed E. Abd El-Hack +9 more
TL;DR: In this article, the authors focused on the causes of the increased mortality in broiler chicks during the first week of age and the methods used to minimize death and clinical signs associated with neonatal chicks' bacterial infections.
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Effects of Silver Nanoparticles on Burn Wound Healing in a Mouse Model
Lamiaa Wasef,Hazem M. Shaheen,Yasser S. El-Sayed,Thanaa I. Shalaby,Dalia H. Samak,Mohamed E. Abd El-Hack,Abdullah N. Alowaimer,Islam M. Saadeldin,Islam M. Saadeldin,Amany El-Mleeh,Hani Ba-Awadh,Ayman A. Swelum,Ayman A. Swelum +12 more
TL;DR: The potential significant effects of AgNPs on reduction of some microorganism counts that routinely isolated from burn wounds included aerobic organisms as Staphylococcus aureus and Escherichia coli when compared to both SSD and control groups.
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Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
Ayman A. Swelum,Ayman A. Swelum,Mohamed T. El-Saadony,Mohamed E. Abd El-Hack,Mahmoud M. Abo Ghanima,Mustafa Shukry,Rashed A. Alhotan,Elsayed O.S. Hussein,Gamaleldin M. Suliman,Hani Ba-Awadh,Aiman A. Ammari,Ayman E. Taha,Khaled A. El-Tarabily,Khaled A. El-Tarabily +13 more
TL;DR: In this paper, the existing knowledge on soil-nitrifying bacteria and NH3 nitrification approaches for advancing poultry manure microbial nitrification and environmental implications of using various NH3 emission control techniques were summarized.
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Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers.
Mervat A. Abdel-Latif,Mohamed E. Abd El-Hack,Ayman A. Swelum,Ayman A. Swelum,Islam M. Saadeldin,Islam M. Saadeldin,Ahmed R. Elbestawy,Ramadan S. Shewita,Hani Ba-Awadh,Abdullah N. Alowaimer,Hatem S. Abd El-Hamid +10 more
TL;DR: Dietary supplementation of a combined mixture of C. butyricum and S. cerevisiae in an equal ratio was more effective in improving growth performance, immune status, and gut health of broilers, compared with individual supplementation at a full dose.
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