Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma

Development of genomic simple sequence repeat (gSSR) markers in cumin and their application in diversity analyses and cross-transferability

Association between seed yield-related traits and cDNA-AFLP markers in cumin (Cuminum cyminum) under drought and irrigation regimes

A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges.

The experiment was conducted in the Department of Seed Science and Technology, B A College of Agriculture, Anand Agricultural University, Anand to know the influence on seed quality parameters under different temperature and artificial ageing treatment in cumin (Cuminum cyminum L.). Two varieties were tested for seed quality, viz. Gujarat Cumin 1 (GC 1) and Gujarat Cumin 4 (GC 4). The laboratory experiment was laid out in completely randomized design (factorial concept) with four temperature treatments (10oC, 15oC, 20oC and 25oC) and three repetitions. The artificial ageing experiment consisted of three ageing treatments (0 day, 3 days and 5 days) with four repetitions. The experiment results revealed that, the different temperature regimes showed significant effect on seed germination and other quality parameters in cumin genotypes. The GC-1 interacting with 20oC was higher for different quality parameters like first count (45.66%), final count (94%), seedling length (9.33 cm), seedling fresh weight (219.66 mg), seedling dry weight (10.76 mg), seedling vigour index I (877) and seedling vigour index II (93). In seed ageing experiment, the different days of artificial ageing also showed significant effect on the seed viability and longevity. GC-1 recorded higher germination (55.50%), seedling length (3.45 cm), seedling dry weight (27.57 mg), vigour index –I (192) and vigour index –II (1539) as compared to GC-4 at the end of five days ageing period.

Influence on seed quality parameters under different temperature and artificial ageing treatment in cumin (Cuminum cyminum)

This study was conducted to investigate the effectiveness of GA3 and temperature regimes as seed priming strategies on the seed germination parameters of cumin (Cuminum cyminum L.). Cumin seeds treated with different GA3 concentrations (0, 100, 200 and 400 ppm) and then were placed in growth chamber at 20, 25, 30 and 35 ° C. Some seed germination and seedling growth characters were performed for 10 days. The results showed that the percentage of germination, average duration of germination, germination speed, seedling length and seedling fresh and dry weights significantly increased along with increasing in GA3 concentration as the highest amount was found in 400 ppm. These parameters slightly increased with increasing temperature from 20 ° C to 25 ° C and then slightly decreased. Overall, the results suggested that the 400 ppm of GA3 in combination with 25 °C, which showed the better seed germination and seedling growth characters, could be more appropriate to use as a priming strategy in cumin seed.

Germination and emergence of primed cumin (Cuminum cyminum L.) seeds with GA3 under different temperature regimes.

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Germination and emergence of primed cumin (Cuminum cyminum L.) seeds with GA3 under different temperature regimes.