Gözde Girgin
Hacettepe University
62 Papers
378 Citations
Gözde Girgin is an academic researcher from Hacettepe University. The author has contributed to research in topics: Neopterin & Kynurenine. The author has an hindex of 15, co-authored 53 publications. Previous affiliations of Gözde Girgin include Innsbruck Medical University.
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Papers
Aflatoxin levels in wheat samples consumed in some regions of Turkey
TL;DR: The detected levels of AFs are under the permitted levels for AFs in cereals, and these amounts should be considered in regard to overall daily exposure to mycotoxins.
175
Exposure of newborns to aflatoxin M1 and B1 from mothers' breast milk in Ankara, Turkey.
Aylin Gürbay,S. Atasayar Sabuncuoğlu,Gözde Girgin,Gönül Şahin,Sule Yigit,Murat Yurdakök,Gülsevin Tekinalp +6 more
TL;DR: The results pointed out the exposure of mothers and neonates to AF M(1) and B(1), and the necessity of further research on mycotoxin contamination both in foods and biological fluids as well as protection strategies.
114
Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS
Mohamed F. Abdallah,Mohamed F. Abdallah,Mohamed F. Abdallah,Gözde Girgin,Terken Baydar,Rudolf Krska,Michael Sulyok +6 more
TL;DR: Investigation of multiple toxic fungal and bacterial metabolites in 156 animal feed and maize samples collected from three regions in Upper Egypt found the contamination rates in the investigated regions were not alarming, except for AFB1 in maize.
111
Assessment of aflatoxin M1 levels in milk in Ankara, Turkey
TL;DR: In this paper, high performance liquid chromatography (HPLCD) with a fluorescence detector was used to determine the levels of aflatoxin M 1 in commonly consumed milk samples.
109
•Journal Article
Aflatoxin and ochratoxin in various types of commonly consumed retail ground samples in Ankara, Turkey
TL;DR: To detect aflatoxin (AF) or ochratoxin A (OTA) contamination, 25 retail ground samples of 12 different types of seed-, pulses-, and cereal-flours and starches were randomly collected from markets and traditional bazaars in Ankara, Turkey.
60