Geraldine McNeill
University of Aberdeen
214 Papers
1.8K Citations
Geraldine McNeill is an academic researcher from University of Aberdeen. The author has contributed to research in topics: Medicine & Population. The author has an hindex of 58, co-authored 211 publications. Previous affiliations of Geraldine McNeill include University of Edinburgh & Rowett Research Institute.
Chat about Author
Papers
Focus group discussions to inform the design of a weight loss programme suitable for overweight and obese women treated for breast cancer
Rumana Newlands,Julia Clark,Leone C A Craig,Geraldine McNeill,Pat Hoddinott,Steven D. Heys +5 more
- 01 Jan 2012
TL;DR: Qualitative research was used to inform the design of a weight loss intervention for women treated for breast cancer, which revealed that majority of the women had put on weight during their treatment and/or post treatment.
A Genome-wide association study of non-pathological cognitive ageing
Gail Davies,Sarah E. Harris,Chandra A. Reynolds,Antony Payton,David C. Liewald,Lorna M. Lopez,Michelle Luciano,Alan J. Gow,Janie Corley,Ross Henderson,Catherine Murray,Alison Pattie,Helen C. Fox,Paul Redmond,Michael W. Lutz,Ornit Chiba-Falek,Colton Linnertz,Sunita Saith,Helen M. Knight,Paul Haggarty,Geraldine McNeill,William E R Ollier,Michael A. Horan,Allen D. Roses,Chris P. Ponting,David J. Porteous,Albert Tenesa,Andrew Pickles,John M. Starr,Lawrence J. Whalley,Nancy L. Pedersen,Neil Pendleton,Peter M. Visscher,Ian J. Deary +33 more
Food labels for consumers, motivated or otherwise.
TL;DR: The food industry intends to continue following the FOP plan, in which FOP labels show amounts per serving of energy, saturated fat, sodium and sugars, but potentially also up to two ‘nutrients to encourage’.
A survey to inform the design of a weight loss programme for overweight and obese women treated for breast cancer
Rumana Newlands,Julia Clark,Leone C A Craig,Geraldine McNeill,Pat Hoddinott,Steven D. Heys +5 more
- 01 Jan 2012
TL;DR: A survey targeting women treated for breast cancer revealed a preference for a supervised weight loss programme for at least three months in a group setting, preferably delivered by a dietitian, with different learning and interactive sessions, and some encouragement and guidance for physical activity specific to their needs.