12 Papers
1 Citations
Ge Bai is an academic researcher from Beijing Technology and Business University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 3, co-authored 5 publications.
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Papers
Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release.
TL;DR: In this article , three phytosterols formulations with different carrier glycerides [glycerol monostearate (GMS), glycerol distearate and glycerolic tristearate [GTS] were prepared and evaluated to investigate the influence of lipid matrix structure on arrangement, release and stability of solid lipid nanoparticles.
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Direct screening of G-quadruplex ligands from Kalopanax septemlobus (Thunb.) Koidz extract by high performance liquid chromatography.
TL;DR: High-performance liquid chromatography was used for fast screening of G-quadruplex ligands from the crude extract of Kalopanax septemlobus (Thunb.) Koidz, a traditional Chinese medicine and demonstrated the decrease of peak absorption intensity in HPLC chromatogram is the most important signal to find G- quadruple ligands.
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Hydrophilic phytosterol derivatives: A short review on structural modifications, cholesterol-lowering activity and safety
TL;DR: In this paper , a review of hydrophilic phytosterol derivatives is presented, which mainly highlights the hydrophilicity of phytomerol derivatives by coupling with various polar components.
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Preparative separation of luvangetin from zanthoxylum ailanthoides sieb. & zucc. by centrifugal partition chromatography
TL;DR: In this paper, Luvangetin, a coumarin compound was separated from the extract of stem bark of Zanthoxylum ailanthoides by centrifugal partition chromatography (CPC) using a two-phase solvent system composed of n-hexane,ethyl acetate, and n-butanol.
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Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic β-Sitosterol Sugar Esters.
TL;DR: The investigation of physical properties revealed that β-sitosterol sugar esters had enhanced water solubility, reduced crystallinity, and high wettability, and their excellent physical and functional characteristics suggested their great potential application in the food industry.
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