Gabriella Baki
University of Toledo
27 Papers
60 Citations
Gabriella Baki is an academic researcher from University of Toledo. The author has contributed to research in topics: Chemistry & Microcrystalline cellulose. The author has an hindex of 9, co-authored 25 publications. Previous affiliations of Gabriella Baki include University of Szeged & Hungarian National Bank.
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Papers
Formulation and Evaluation of Antibacterial Creams and Gels Containing Metal Ions for Topical Application.
Mei X. Chen,Kenneth S. Alexander,Gabriella Baki +2 more
- 03 Nov 2016
TL;DR: This study evaluated and confirmed the synergistic in vitro antibacterial effect of copper sulfate and zinc sulfate in a cream and two gels.
Blue Light Protection, Part I-Effects of blue light on the skin.
TL;DR: Concerns about the negative effects of blue light on the skin have rapidly increased over the past 15 years, and consequently, the urge to learn more about this topic is increasing as well.
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A new modified wetting test and an alternative disintegration test for orally disintegrating tablets.
TL;DR: A strong correlation was observed between the standardized shake test and the USP disintegration times for the tablets and this shake test could be used during the development stages and quality tests for ODTs with relative ease.
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Blue light protection, part II-Ingredients and performance testing methods.
TL;DR: In this paper, the authors provide up-to-date information on cosmetic ingredients that can provide protection from blue light, and methods companies can use to substantiate blue light protection claims.
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Measurements meet perceptions: rheology‐texture‐sensory relations when using green, bio‐derived emollients in cosmetic emulsions
An Huynh,Andrew G. Garcia,Lisa K. Young,Mihaly Szoboszlai,Matthew W. Liberatore,Gabriella Baki +5 more
TL;DR: The goals were to quantitatively characterize the rheology and textural properties of the six cosmetic emulsions containing green, bio‐derived emollients and identify statistical relationships between the consumers’ description of products and the instrumental measurements.
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