The intent of this review is to provide an outline of the microbial degradation of polycyclic aromatic hydrocarbons. A catabolically diverse microbial community, consisting of bacteria, fungi and algae, metabolizes aromatic compounds. Molecular oxygen is essential for the initial hydroxylation of polycyclic aromatic hydrocarbons by microorganisms. In contrast to bacteria, filamentous fungi use hydroxylation as a prelude to detoxification rather than to catabolism and assimilation. The biochemical principles underlying the degradation of polycyclic aromatic hydrocarbons are examined in some detail. The pathways of polycyclic aromatic hydrocarbon catabolism are discussed. Studies are presented on the relationship between the chemical structure of the polycyclic aromatic hydrocarbon and the rate of polycyclic aromatic hydrocarbon biodegradation in aquatic and terrestrial ecosystems.

Biodegradation of polycyclic aromatic hydrocarbons

The transformation and mobility of charcoal in a fire-impacted watershed

The biodegradation of aromatic hydrocarbons by fungi has traditionally been considered to be of a cometabolic nature. Recently, however, an increasing number of fungi isolated from air biofilters exposed to hydrocarbon-polluted gas streams have been shown to assimilate volatile aromatic hydrocarbons as the sole source of carbon and energy. The biosystematics, ecology, and metabolism of such fungi are reviewed here, based in part on re-evaluation of a collection of published hydrocarbon-degrading isolates obtained from authors around the world. Incorrect or outdated identifications in original publications are corrected by ribosomal DNA sequence analysis. The data show that many volatile-hydrocarbon-degrading strains are closely related to, or in some cases clearly conspecific with, the very restricted number of human-pathogenic fungal species causing severe mycoses, especially neurological infections, in immunocompetent individuals. Neurochemistry features a distinctive array of phenolic and aliphatic compounds that are related to molecules involved in the metabolism of aromatic hydrocarbons. Hence, there may be physiological connections between hydrocarbon assimilation and certain patterns of mammalian infection.

Fungi growing on aromatic hydrocarbons: biotechnology's unexpected encounter with biohazard?

This review highlights the presence and ecological roles of fungi in lakes, and aims to stim- ulate research in aquatic mycology. In the study of lentic systems, this field is an almost completely neglected topic and, if considered at all, has often been restricted to specific groups of fungi, such as yeasts, filamentous fungi (e.g. aquatic hyphomycetes), or phycomycetes (an obsolete taxonomic category that included various fungal and fungal-like organisms). We document that aquatic fungi are common in various lentic habitats. They play potentially crucial roles in nutrient and carbon cycling and interact with other organisms, thereby influencing food web dynamics. The development and application of molecular methods have greatly increased the potential for unraveling the biodiversity and ecological roles of fungi in lake ecosystems. We searched the literature for reports on all fungi occurring in lake ecosystems. The present study summarizes information on the highly diverse mycoflora in lake micro- habitats and highlights the main processes they influence. We also point out ecological niches of fungi in lakes that have been examined only superficially or ignored completely. We demonstrate that we now have the methodology to perform systematic studies to finally fill in some of the large gaps in this field.

/pdf/fungi-in-lake-ecosystems-240rbqqw7o.pdf

Fungi in lake ecosystems

Fungal metabolism of aromatic hydrocarbons.

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Fungal metabolism of aromatic hydrocarbons.