G. Brian Wisdom
Queen's University Belfast
18 Papers
99 Citations
G. Brian Wisdom is an academic researcher from Queen's University Belfast. The author has contributed to research in topics: Raw milk & Gel electrophoresis. The author has an hindex of 8, co-authored 18 publications.
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Papers
CAMP factor homologues in Propionibacterium acnes: a new protein family differentially expressed by types I and II
Susanna Valanne,Andrew McDowell,Gordon Ramage,Michael M. Tunney,Gisli G. Einarsson,Seamus O'Hagan,G. Brian Wisdom,Derek Fairley,Ajay Bhatia,Jean-Francois L. Maisonneuve,Michael J. Lodes,David H. Persing,Sheila Patrick +12 more
TL;DR: Analysis of the draft genome sequence of the opportunistic pathogen Propionibacterium acnes type strain NCTC 737 (=ATCC 6919) revealed five genes with sequence identity to the co-haemolytic Christie-Atkins-Munch-Peterson (CAMP) factor of Streptococcus agalactiae.
The Purification and Properties of Phosphonoacetate Hydrolase, a Novel Carbon‐Phosphorus Bond‐Cleavage Enzyme from Pseudomonas Fluorescens 23F
TL;DR: A novel, inducible, carbon-phosphorus bond-cleavage enzyme, phosphonoacetate hydrolase, was purified from cells of Pseudomonas fluorescens 23F grown on phosphono acetate and displayed no significant similarity to other databank sequences.
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The Purification and Characterization of Phosphonopyruvate Hydrolase, a Novel Carbon-Phosphorus Bond Cleavage Enzyme from Variovorax sp. Pal2
TL;DR: Phosphonopyruvate hydrolase, a novel bacterial carbon-phosphorus bond cleavage enzyme, was purified to homogeneity by a series of chromatographic steps from cell extracts of a newly isolated environmental strain of Variovorax sp.
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Effect of quorum sensing agents on the growth kinetics of Pseudomonas spp. of raw milk origin.
TL;DR: Nine proprietary homoserine lactone compounds were screened, using water as a control, for their effect on the lag phase duration and exponential growth rate of three strains of Pseudomonas fluorescens isolated from refrigerated raw milk after 1, 3 and 5 days storage to determine the extent to which extracellular enzyme production is mediated by the quorum sensing phenomenon in this species.
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Growth kinetics and hydrolytic enzyme production of Pseudomonas spp. isolated from pasteurized milk.
TL;DR: Findings indicate that there is no causal relationship between selective growth advantage and ability to produce proteinase and lipase and indicates that the spoilage of pasteurized milk is a complex phenomenon and is worthy of further research.
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