Fuzhen Yang
University of Science and Technology Beijing
5 Papers
Fuzhen Yang is an academic researcher from University of Science and Technology Beijing. The author has contributed to research in topics: Biology & Genome. The author has an hindex of 3, co-authored 5 publications.
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Papers
An endophytic strain of the genus Bacillus isolated from the seeds of maize (Zea mays L.) has antagonistic activity against maize pathogenic strains
Fuzhen Yang,Ruyang Zhang,Xianyu Wu,Tianjun Xu,Shahbaz Ahmad,Xiaoxia Zhang,Jiuran Zhao,Yang Liu +7 more
TL;DR: This study provides a scientific basis for future research on the use of resistant endophytic bacterial resources to enhance crop production and had favourable antagonistic activity against three pathogenic strains.
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Investigating the endophytic bacterial diversity and community structures in seeds of genetically related maize (Zea mays L.) genotypes.
Yang Liu,Hai Yan,Xiaoxia Zhang,Ruyang Zhang,Miao Li,Tianjun Xu,Fuzhen Yang,Huajun Zheng,Jiuran Zhao +8 more
- 04 Jan 2020
TL;DR: This was the first ever use of HTS technology for investigating the endophytic bacterial diversity and community structures in seeds of genetically related maize genotypes, it was shown that, there were core microbes shared among all genotypes of seed samples, and the female parental line was more significant to impact on the composition of their hybrid seeds than male parental line.
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Effects of continuous cropping of sugar beet ( Beta vulgaris L.) on its endophytic and soil bacterial community by high-throughput sequencing
TL;DR: The bacterial community structures and soil compositions have significantly changed before and after continuous cropping; however, the effects of continuous Cropping on endophytic bacteria of sugar beet were not statistically significant.
High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics.
Xianyu Wu,Ruixue Jing,Wenhao Chen,Xiaojie Geng,Miao Li,Fuzhen Yang,Yinzhuo Yan,Yang Liu +7 more
- 02 Nov 2020
TL;DR: The microbial diversity in liquor Daqu with different sesame flavors is examined, providing a foundation for microbial regulation, while investigating the relationship between flavored liquor compounds and microorganisms.
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Complete genome sequence of Bacillus ciccensis 5L6T, a new species isolated from maize (Zea mays L.) seeds with anti-fungal activity
TL;DR: The proteins responsible for anti-fungal activity and the potential beneficial interaction with maize of 5L6Twere annotated and reported here and will promote its biological application.