Fumio Ibuki
Kyoto Prefectural University
53 Papers
383 Citations
Fumio Ibuki is an academic researcher from Kyoto Prefectural University. The author has contributed to research in topics: Casein & Trypsin. The author has an hindex of 14, co-authored 53 publications. Previous affiliations of Fumio Ibuki include Kobe Gakuin University.
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Papers
Involvement of Post-digestion ‘Hydrophobic’ Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins
TL;DR: There was a correlation between the plasma cholesterol level in rats given various food proteins and the hydrophobicity of their digestive products (peptic-pancreatic digests), which seems to favor an explanation for the cholesterol-lowering effects of plant proteins such as soy protein isolate and wheat gluten.
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Heterogeneity of Reduced Bovine κ-Casein
TL;DR: In this article, the heterogeneity and some properties of κ-casein were investigated, κ -casein preparations independently were prepared from milk from a single cow by the modified urea-sulfuric acid method and by the gel filtration method.
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Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activity
TL;DR: In this paper, the authors compare antioxydant des gliadines with a serie of proteines vegetales (gluten, glutenine, zeine, proteine de soja) and animales (ovalbumine) in different scales of 0.3 a 0.9.
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Stability of gliadin-encapsulated unsaturated fatty acids against autoxidation
TL;DR: In this paper, a comparison of different activites de l'eau (aw) of poudres obtenues par sechage par atomisation a partir de solutions alcooliques de gliadine, acide linoleique, acides palmitique ou de poudre preparees par simple melange de ces ingredients en presence of gelatine ou d'amidon (a la place de glIadine).
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Spray-Dried Gliadin Powders Inclusive of Linoleic Acid (Microcapsules): Their Preservability, Digestibility and Application to Bread Making
TL;DR: In this paper, an aqueous-alcohol solution containing gliadin (or zein) and linoleic acid was pulverized by spray-drying and the powders were examined for their stability, digestibility and application.
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