Previous studies in Indonesia have indicated that Indonesians consume an average of 2,675 kcal/day (Soekirman et al. 1992: 8). In the province of Maluku, energy intake has been determined to be 2,180 kcal/day, while protein intake averaged 48.2 grams (Indonesia Membangun 1988: 417). The average energy intake is low, according to FAO/WHO recommendations (1974: 66, table 1), although protein is adequate. Previous studies have also indicated that 74% of pregnant women in Maluku have moderate to severe anemia (<11 g/dl; GOI-UNICEF 1988: 62). Maluku is a region where sago is a staple food. Dietary studies that describe nutrient intake of sago-eating populations are not available in the published literature. Data on nutritional status are also limited. This study describes nutrient intake and nutritional status of women in Lohiatala, Kairatu District, Western Seram, a sago-based foraging society.

/pdf/nutritional-status-of-women-in-a-sago-based-foraging-35e0swuww5.pdf

Nutritional Status of Women In a Sago-based Foraging Envirnoment In Eastern Indonesia

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Nutritional Status of Women In a Sago-based Foraging Envirnoment In Eastern Indonesia