Filipa Marcelo
Universidade Nova de Lisboa
55 Papers
122 Citations
Filipa Marcelo is an academic researcher from Universidade Nova de Lisboa. The author has contributed to research in topics: Chemistry & Glycosylation. The author has an hindex of 21, co-authored 55 publications. Previous affiliations of Filipa Marcelo include University of Lisbon & Centre national de la recherche scientifique.
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Papers
Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis
Beatriz P. Nobre,Filipa Marcelo,Renata Passos,Luís Henrique Beirão,António F. Palavra,Luísa Gouveia,Rui L. Mendes +6 more
TL;DR: In this paper, supercritical carbon dioxide extraction of astaxanthin and other carotenoids from Haematococcus pluvialis was carried out, for several experimental conditions, using a semi-continuous apparatus.
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NHC‐Capped Cyclodextrins (ICyDs): Insulated Metal Complexes, Commutable Multicoordination Sphere, and Cavity‐Dependent Catalysis
Maxime Guitet,Pinglu Zhang,Filipa Marcelo,Coralie Tugny,Jesús Jiménez-Barbero,Olivier Buriez,Christian Amatore,Virginie Mouriès-Mansuy,Jean-Philippe Goddard,Louis Fensterbank,Yongmin Zhang,Sylvain Roland,Mickaël Ménand,Matthieu Sollogoub +13 more
138
Protein-carbohydrate interactions studied by NMR: from molecular recognition to drug design.
María del Carmen Fernández-Alonso,Dolores Díaz,Manuel Álvaro Berbís,Filipa Marcelo,Javier Sanz Cañada,Jesús Jiménez-Barbero +5 more
TL;DR: In this review, a description of traditional and novel NMR methodologies employed in the study of sugar-protein interactions is briefly presented in combination with a palette of NMR-based studies related to biologically and/or pharmaceutically relevant applications.
137
Functional food oil coloured by pigments extracted from microalgae with supercritical CO2
Luísa Gouveia,Beatriz P. Nobre,Filipa Marcelo,S. Mrejen,Miguel T. Cardoso,António F. Palavra,Rui L. Mendes +6 more
TL;DR: In this paper, a functional food oil, rich in fatty acids and antioxidants, coloured with pigments (carotenoids) extracted with supercritical CO2 from the microalga Chlorella vulgaris, was produced, having in view its use in food industry (namely for derived seafood).
115
Structural Characterization of N-Linked Glycans in the Receptor Binding Domain of the SARS-CoV-2 Spike Protein and their Interactions with Human Lectins.
Maria Pia Lenza,Iker Oyenarte,Tammo Diercks,Jon I. Quintana,Ana Gimeno,Helena Coelho,Ana Diniz,Francesca Peccati,Sandra Delgado,Alexandre Bosch,Mikel Valle,Oscar Millet,Nicola G. A. Abrescia,Nicola G. A. Abrescia,Asis Palazon,Filipa Marcelo,Gonzalo Jiménez-Osés,Jesús Jiménez-Barbero,Jesús Jiménez-Barbero,Ana Ardá,June Ereño-Orbea +20 more
TL;DR: 3D models of the interacting complexes have been proposed based on the findings of the deeply analysed and characterized glycan structures of the receptor binding domain of the SARS‐CoV2 spike glycoprotein studied by using NMR.
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