Fengming Chen
Hunan Agricultural University
11 Papers
Fengming Chen is an academic researcher from Hunan Agricultural University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 5, co-authored 6 publications.
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Papers
Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model.
Yinghui Li,Shuling Hou,Wei Peng,Qian Lin,Fengming Chen,Lingyuan Yang,Fengna Li,Xingguo Huang +7 more
TL;DR: Results indicate that administration of LAB to the suckling piglet could improve antioxidant capacity and stimulate intestinal immune response, and these long-lasting effects are also observed up to 4 weeks after weaning.
Effects of Litsea cubeba essential oil on growth performance, blood antioxidation, immune function, apparent digestibility of nutrients, and fecal microflora of pigs
Fengming Chen,Yu-Shan Wang,Kaijun Wang,Jiayi Chen,K Jin,Kai Peng,Xu Chen,Zhimou Liu,Jiang-Qiong Ouyang,Yong Wang,Xiaoya Zhang,Hao-Chen Zou,Jun Zhou,Binsheng He,Qian Lin +14 more
TL;DR: In this paper , the effects of Litsea cubeba essential oil (LCO) on the growth performance, blood antioxidation, immune function, apparent digestibility of nutrients, and fecal microflora in fattening pigs were investigated.
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Lactobacillus delbrueckii Protected Intestinal Integrity, Alleviated Intestinal Oxidative Damage, and Activated Toll-Like Receptor-Bruton's Tyrosine Kinase-Nuclear Factor Erythroid 2-Related Factor 2 Pathway in Weaned Piglets Challenged with Lipopolysaccharide.
TL;DR: This paper investigated the effects of dietary supplementation with Lactobacillus delbrueckii (LAB) on intestinal integrity and oxidative damage in lipopolysaccharide (LPS)-challenged piglets.
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Oral administration of Lactobacillus delbrueckii during the suckling period improves intestinal integrity after weaning in piglets
TL;DR: It is concluded that LAB, given to suckling piglets, stimulates immune response and improves intestinal morphology and barrier function, thereby mitigating diarrhea and promoting growth, importantly, these beneficial effects could be maintained up to 4 weeks after weaning.
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Effect of Excessive or Restrictive Energy on Growth Performance, Meat Quality, and Intramuscular Fat Deposition in Finishing Ningxiang Pigs
TL;DR: In this paper, the effects of excessive or restrictive energy on growth performance, meat quality, intramuscular fat (IMF) deposition, and related gene expression in finishing Ningxiang pigs were investigated.
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