Fei Que
11 Papers
35 Citations
Fei Que is an academic researcher. The author has contributed to research in topics: Microemulsion & Electrospinning. The author has an hindex of 9, co-authored 11 publications.
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Papers
Characterization of gelatin/zein nanofibers by hybrid electrospinning
TL;DR: In this paper, the gelatin/zein nanofibers were fabricated by hybrid electrospinning and the results of Fourier transform infrared spectroscopy and differential scanning calorimetry indicated that gelatin and zein strongly interacted via hydrogen bonding.
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Electrospun Chitosan/Poly(ethylene oxide)/Lauric Arginate Nanofibrous Film with Enhanced Antimicrobial Activity.
TL;DR: The chitosan/PEO/LAE nanofibrous films showed LAE concentration dependent antimicrobial activity against Escherichia coli and Staphylococcus aureus, suggesting enhanced antimicrobial Activity.
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Characterization and antioxidant activity of trilayer gelatin/dextran-propyl gallate/gelatin films: Electrospinning versus solvent casting
TL;DR: In this article, trilayer films were prepared with an electrospun dextran interlayer, and gelatin outlayers fabricated by solvent casting and electrospinning, respectively, showing an enhanced thermal stability, and acceptable color and opacity properties.
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Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques.
TL;DR: The microstructure transitions of a food-grade U-type microemulsion system containing glycerol monolaurate and propionic acid at a 1:1 mass ratio as oil phase and Tween 80 as surfactant were investigated along a water dilution line based on a previously studied phase diagram.
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Phase behavior, microstructural transition, antimicrobial and antioxidant activities of a water-dilutable thymol microemulsion
TL;DR: The antimicrobial activity against Escherichia coli and Staphylococcus aureus decreased when the microemulsions transformed from W/O to bicontinuous and O/W structures, while the DPPH scavenging activity increased.
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