F. Mantis
5 Papers
4 Citations
F. Mantis is an academic researcher. The author has contributed to research in topics: Intramuscular fat & Polyunsaturated fatty acid. The author has an hindex of 4, co-authored 5 publications.
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Papers
Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming
TL;DR: Significant differences in most lipid quality indices among species and breeds were evident for both IM and PRFat, and atherogenic and most of thrombogenic indices of IM fat remained in desirable levels.
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Effects of caponization on fat metabolism-related biochemical characteristics of broilers.
TL;DR: A relationship between fat deposition at the phenotypic level and the level of lipogenic enzymes and lipoproteins capons was established but not as pronounced as expected as some parameters displayed a constant increasing pattern while others did not.
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Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat
TL;DR: Pork meat samples inoculated with high or low levels (10(6) or 10(3) CFU/g) of Salmonella Enteritidis, vacuum packaged, exposed to gamma radiation, and stored for 1 month at 4 +/- 1 degrees C showed no change in the lightness or yellowness of the meat.
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Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers.
TL;DR: Caponisation resulted in a significant ω-6/ω-3, PUFA and PUFA/SFA ratio reduction as well as a significant increase in atherogenic and thrombogenic indices increase in intramuscular fat (P < 0·05) without affecting their appropriate value for a healthy diet.
Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line.
TL;DR: In conclusion, caponization could be applied to a layer genotype in order to produce commercial chicken meat.