F Fenato
University of Padua
4 Papers
16 Citations
F Fenato is an academic researcher from University of Padua. The author has contributed to research in topics: Poison control & Blood alcohol content. The author has an hindex of 2, co-authored 4 publications.
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Papers
Psychoactive substances and driving disability: epidemiological roadside survey in north-east italy
S. Zancaner,R. Giorgetti,F Fenato,A Rossi,L. Tedeschi,Rossella Snenghi,G Frison,Massimo Montisci,F Tagliaro,M Meroni,G Giron,Mario Marigo,Santo Ferrara +12 more
- 01 Jan 1995
TL;DR: A survey based on clinical and chemico toxicological analyses was carried out on car drivers in the Veneto region during the weekends of the three-month period June-August 1994, finding that cannabinoids, cocaine, amphetamines, opiates, benzodiazepines, barbiturates were the most frequently found substances.
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Population study and paternity testing of seven Y-chromosome STR-loci in an italian population sample
Adriano Tagliabracci,Loredana Buscemi,M. Pesaresi,Daniele Rodriguez,Luciana Caenazzo,E. Ponzano,F Fenato,P. Cortivo,C. Previder,G. Peloso,Pierangela Grignani,G. Pierucci,E. Polizzi,M Nardone,C. Della Mora,R. Domenici +15 more
- 01 Jan 2000
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•Journal Article
Opiate-related death: morphometric study of neurons from the dorsal motor nucleus of the vagus nerve.
F Fenato,Raffaele Giorgetti,S. Zancaner,Adriano Tagliabracci,Loredana Buscemi,Santo Davide Ferrara +5 more
TL;DR: Results indicated that: the statistical methods adopted have a good power of discrimination; in subjects who died of opiate overdose, the neurons are distributed to a greater extent in classes composed of smaller neurons than in controls.
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Low blood alcohol concentrations and psychomotor performance in tolerating and non-tolerating subjects
R. Giorgetti,S. Zancaner,G Brusini,F Castagna,F Fenato,A Rossi,S D Ferrara +6 more
- 01 Jan 1995
TL;DR: The effects of low BACs on driving ability were investigated using 16 alcohol tolerating and non tolerating healthy volunteers, whose mean intake of ethyl alcohol was less than 0.5 and more than 1.5 g per kg per week.
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