F. F. Wang
University of Chicago
3 Papers
1 Citations
F. F. Wang is an academic researcher from University of Chicago. The author has contributed to research in topics: In vivo & Asparagine. The author has an hindex of 2, co-authored 2 publications.
Chat about Author
Papers
Some chemical properties of human erythropoietin
TL;DR: Limited proteolysis of [3H]epo (labeled at sialic acid residues of the oligosaccharide chains) showed that it consists of two rather trypsin-resistant domains, each having a mol wt of about 16,000, connected by a small region of protein that is trypsIn sensitive.
The Role of Carbohydrate in Erythropoietin Action
TL;DR: The findings indicate that the oligosaccharide portion of epo, although required for action in vivo, is not required for interaction with the target cells of the blood-forming system.