Eric Royer
5 Papers
23 Citations
Eric Royer is an academic researcher. The author has contributed to research in topics: Hexabromocyclododecane & Chemistry. The author has an hindex of 2, co-authored 5 publications.
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Papers
Micropollutants and chemical residues in organic and conventional meat
Gaud Dervilly-Pinel,Thierry Guérin,Brice Minvielle,Angélique Travel,Jérôme Normand,Marie Bourin,Eric Royer,Estelle Dubreil,Sophie Mompelat,Frédéric Hommet,Marina Nicolas,Vincent Hort,Chanthadary Inthavong,Maïlie Saint-Hilaire,Claude Chafey,Julien Parinet,Ronan Cariou,Philippe Marchand,Bruno Le Bizec,Eric Verdon,Erwan Engel +20 more
TL;DR: Several environmental contaminants (Dioxins, PCBs, HBCD, Zn, Cu, Cd, Pb, As) were measured at significantly higher levels in organic samples.
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Classification of trace elements in tissues from organic and conventional French pig production
Julien Parinet,Eric Royer,Maïlie Saint-Hilaire,Claude Chafey,Laurent Noël,Brice Minvielle,Gaud Dervilly-Pinel,Erwan Engel,Thierry Guérin +8 more
TL;DR: Principal component analysis indicated a correlation between Cu and As concentrations in liver and carcass weight, and between Zn and Cd liver levels andLean meat percentage, and the linear discriminant analysis succeeded in predicting the farming process on the basis of the lean meat percentage and the liver Cd level.
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A PBPK model to study the transfer of α-hexabromocyclododecane (α-HBCDD) to tissues of fast- and slow-growing broilers.
Bertrand Méda,Angélique Travel,Yann Guyot,Jérôme Henri,Eric Royer,Elisabeth Baéza-Campone,Catherine Jondreville +6 more
TL;DR: A physiologically based pharmacokinetic (PBPK) model was developed to investigate the production-specific factors involved in the transfer of α-hexabromocyclodododecane to broiler meat and found that α-HBCDD assimilation efficiency (AE) is higher when the animals are slaughtered young or heavy, while increasing slaughter age will lower α- HBCDD concentration in tissues, due to dilution.
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Do farming conditions influence brominated flame retardant levels in pig and poultry products
A. Huneau-Salaün,Ronan Cariou,Eric Royer,Catherine Jondreville,L. Balaine,Christophe Souchet,J. Coton,A. Vénisseau,Rodolphe Thomas,Y. Rousselière,A. Charpiot,Philippe Marchand,Gaud Dervilly-Pinel,Michel Marcon,B. Le Bizec,Angélique Travel,S. Le Bouquin +16 more
TL;DR: The contamination of free-range eggs and broilers was found to be more frequent than that of conventional ones, suggesting that access to an open-air range could be an additional source of exposure to BFRs for animals.
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Identification by volatolomics of hydrocarbon, oxygenated, sulfur and aromatic markers of livestock exposure to α-hexabromocyclododecane.
Jérémy Ratel,Frédéric Mercier,Magaly Angénieux,N. Kondjoyan,Said Abouelkaram,Patrick Blinet,Angélique Travel,Eric Royer,Elisabeth Baéza-Campone,Ronan Cariou,Catherine Jondreville,Erwan Engel +11 more
TL;DR: In this paper, a volatolomics analysis of liver and egg yolk for laying hens was performed by headspace-SPME-GC-MS to reveal candidate markers of the livestock exposure to α-HBCDD.
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