Eric Pinloche
Aberystwyth University
30 Papers
22 Citations
Eric Pinloche is an academic researcher from Aberystwyth University. The author has contributed to research in topics: Rumen & Biology. The author has an hindex of 16, co-authored 27 publications. Previous affiliations of Eric Pinloche include Rowett Research Institute & University of Aberdeen.
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Papers
Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation
Alejandro Belanche,Michel Doreau,Joan E. Edwards,Jon M. Moorby,Eric Pinloche,Charles J. Newbold +5 more
TL;DR: It is demonstrated that the rumen microbial ecosystem is directly linked to theRumen fermentation pattern and, to some extent, to the efficiency of diet utilization by dairy cattle.
As yet uncultured bacteria phylogenetically classified as Prevotella, Lachnospiraceae incertae sedis and unclassified Bacteroidales, Clostridiales and Ruminococcaceae may play a predominant role in ruminal biohydrogenation
Sharon Huws,Eun Joong Kim,Michael R. F. Lee,Mark Boileau Scott,John K. S. Tweed,Eric Pinloche,R. John Wallace,Nigel D. Scollan +7 more
TL;DR: Evaluating the role of Butyrivibrio proteoclasticus group bacteria in ruminal biohydrogenation and the possible role of other bacteria revealed that as yet uncultured bacteria classified as Prevotella, Anaerovoax (member of the Lachnospiraceae incertae sedis family), and unclassified Clostridiales and Ruminococcaceae may play a role in bioHydrogenation.
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The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle.
Eric Pinloche,Neil R. McEwan,Jean-Philippe Marden,Corinne Bayourthe,Corinne Bayourthe,Eric Auclair,C. Jamie Newbold +6 more
TL;DR: This study characterised the change in the bacterial population within the rumen of cattle fed supplemental live yeast and showed that the analysis of short V1 region of 16s rRNA gene could give as much phylogenetic information as a longer read (454 pyrosequencing of 250 bp).
Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces.
TL;DR: This study reports the vast diversity of culturable LAB in cattle faeces from Nigeria and their putative in-vitro antibacterial activity against Salmonella enterica spp isolated from cattle.
Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique
TL;DR: CHI and IVY should be further investigated in vivo to determine the optimum doses which maintain low methanogenesis but prevent negative effects on the rumen fermentation and animal metabolism.
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