Emmanuelle Chevassus-Lozza

TL;DR: In this article, a partir des recherches et des publications scientifiques, les experts ont analyse les questions suivantes : les fondements scientifique des recommandations nutritionnelles, les caracteristiques nutritionnelle des fruits and legumes, the variabilite de la consommation and ses determinants socio-economiques, the impact of the promotion of la consumption, the liens entre caractersistiques des produits and fonctionnement des filieres.

TL;DR: In this paper, the role of non-tariff barriers (NTBs) for new member states (NMSs) exports in the agri-food sector, in the period just before the EU accession actually stepped into force, was assessed based on a detailed sectoral gravity model, which was enhanced with inclusion of different categories of NTBs: sanitary and phytosanitary measures, quality measures and import certificates.

TL;DR: In this article, the authors evaluate the impact of increasing imports on the reallocation of agrifood production across regions within countries, and show that regional agro-food production adjusts differently to increasing imports according to the region where the agrofood firms are located.

TL;DR: In this paper, the authors analyzed the access of Eastern and Southern Mediterranean countries to the EU fruit and vegetables market and provided a measure of the level of preferences from which they benefit.