Elicia Jitming Lim
University of Sydney
5 Papers
Elicia Jitming Lim is an academic researcher from University of Sydney. The author has contributed to research in topics: Chemistry & Aspergillus terreus. The author has an hindex of 3, co-authored 3 publications.
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Papers
The Potential of Fermented Food from Southeast Asia as Biofertiliser
Nurul Solehah Mohd Zaini,Hamidah Idris,Jamilah Syafawati Yaacob,Wan Abd Al Qadr Imad Wan-Mohtar,Nik Iskandar Putra Samsudin,Arina Shairah Abdul Sukor,Elicia Jitming Lim,Muhamad Hafiz Abd Rahim +7 more
TL;DR: In this paper , the potential use of seafood-based, plant-based and animal-based fermented food as bio-fertiliser, especially from Southeast Asia, will be discussed based on their types and microbial and nutritional contents.
The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts
Nurul Solehah Mohd Zaini,Elicia Jitming Lim,Nurul Hawa Ahmad,Ashwini Gengatharan,Wan Abd Al Qadr Imad Wan-Mohtar,Muhamad Hafiz Abd Rahim +5 more
TL;DR: In this paper , the authors study two industrial types of insects (mealworms and locusts) and summarize evidence related to the impact of processing on their micro-and macronutritional characteristics.
Pretreatment Strategies to Improve Crude Glycerol Utilisation and Metabolite Production by Aspergillus terreus
TL;DR: Results indicate that solvent pretreatments on CG are excellent for metabolites production in A. terreus, depending on the solvents used, in contrast to physical pretreatment, which are only feasible for (+)-geodin and sulochrin production.
The investigation of media components for optimal metabolite production of Aspergillus terreus ATCC 20542.
TL;DR: Assessment of the effect of nitrogen, salt and pre-culture conditions on the production of lovastatin in A. terreus found the exclusion of MnSO4 ·5H2O, CuSO4·5 H2O and FeCl3·6H2 O were shown to significantly improve lovastatatin production, while KH2PO4, MgSO 4·7H 2O, and NaCl and ZnSO4 O were indispensable for good lov
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The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants
Nazariah Jasmi,Nusrah Mansor,Elicia Jitming Lim,Noor Liyana Yusof,Siti Hajar-Azhari,Muhamad Hafiz Abd Rahim +5 more
TL;DR: In this paper, the physicochemical and microbiological properties of red sugarcane (RS) were determined and compared with YS under different conditions, which indicated that RS was more resistant in preserving its appearance and nutritional values.