Elham Sarmast
Shahrekord University
18 Papers
14 Citations
Elham Sarmast is an academic researcher from Shahrekord University. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 6, co-authored 10 publications.
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Papers
Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials.
TL;DR: Administration of higher doses of anthocyanins significantly decreased levels of CRP, IL-6, TNF-α, and VCAM-1, and subgroup analyses showed, and the results indicate that dietary anthcyanins reduce the levels of systemic and vascular inflammation in the subjects.
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Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials.
Aziz A. Fallah,Elham Sarmast,Saied Habibian Dehkordi,Javad Engardeh,Leila Mahmoodnia,Arsalan Khaledifar,Tina Jafari +6 more
TL;DR: Subgroup analyses revealed that administration of Chlorella for 8 weeks or higher and doses higher than 4 g/day significantly reduced TC, LDL-C, SBP, and DBP levels in the participants, and also reduced SBP andDBP in hypertensive ones.
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Advantages of nanotechnology developments in active food packaging.
TL;DR: In this paper , the authors summarized the impact of nano-sized materials in the physical properties of the bio-based packaging films and their potential utilization and applications in active food packaging.
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Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials.
TL;DR: Dietary anthocyanins can be used as an adjuvant therapy to improve biomarkers of glycemic control and glucose metabolism specially in diabetic subjects and overweight/obese individuals.
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Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies
TL;DR: The current review summarized the available systematic reviews and meta-analyses conducted regarding the occurrence, levels, and fate of different mycotoxins in cereal grains and cereal-based foods and integrating the findings to gain a perspective view on the subject.
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