Elham A. Wassef
National Institute of Oceanography, India
37 Papers
205 Citations
Elham A. Wassef is an academic researcher from National Institute of Oceanography, India. The author has contributed to research in topics: Biology & Dicentrarchus. The author has an hindex of 15, co-authored 37 publications. Previous affiliations of Elham A. Wassef include Heriot-Watt University & National Institute of Oceanography and Fisheries, Egypt.
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Papers
Growth enhancement and muscle structure of striped mullet, Mugil cephalus L., fingerlings by feeding algal meal‐based diets
TL;DR: Using algae meal as an inexpensive and locally available feed ingredient in the supplementary diet of striped mullet resulted in improved muscle quality and firmness, as shown from the examination of fish muscle ultrastructure by electron microscopy at the end of feeding trial.
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Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry
TL;DR: Feeding seabass at 5 % UM or PM level (U5 and P5 diets) produced the best growth, feed utilization, nutrient retention, and survival rates among all the dietary groups, suggesting that both Pterocladia and Ulva meals could be potentially used as an additional feed component for enhancement of seabASS D. labrax fry performance, nutrients composition, and stress resistance.
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Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata
TL;DR: VO2 diet has been considered better than VO1 as complementary lipid sources for gilthead seabream grower diets and showed slight relative superiority over VO1 diet in terms of growth performance and cost.
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Sodium propionate as a dietary acidifier for European seabass (Dicentrarchus labrax) fry: immune competence, gut microbiome, and intestinal histology benefits
Elham A. Wassef,Norhan E. Saleh,Nabila E. Abdelmeguid,Khouloud M. Barakat,Heba H. Abdel-Mohsen,Nagi M. El-bermawy +5 more
TL;DR: Enrichment of the diet with either 0.3% or 0.2% SP is capable of improving seabass fry growth performance, general health status, immune response efficiency, and intestinal function.
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