E. W. Callenbach
Pennsylvania State University
8 Papers
14 Citations
E. W. Callenbach is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Chemistry & Chlordane. The author has an hindex of 3, co-authored 8 publications.
Chat about Author
Papers
Some Physiological Responses of Broad Breasted Bronze Poults to Chlorinated Naphthalene
TL;DR: Anderson et al. as discussed by the authors reported that chlordane, a chlorinated hydrocarbon structurally similar to chlorinated naphthalene, was quite toxic to poults when used in a mixture of equal parts of a 2% chlordANE and 0.4% lindane spray to control ants and flies in a room housing poult.
8
The Effect of Type of Scald and Wrap on the Market Quality of Frozen Poultry
P. H. Margolf,E. W. Callenbach,R. C. Miller,J. E. Nicholas,J. S. Perry,J. F. Cone,J. F. Murphy,M. L. Dodds,Grace Bennett +8 more
TL;DR: The usefulness of parchment, heavy waxed paper and aluminum foil for both scalded and unscalded carcasses stored at +7.5°F was examined by Cook and White as mentioned in this paper.
4
The Influence of Antibiotic Supplementation on Certain Physical and Chemical Characteristics of Turkey Poults
TL;DR: Experiments on the chemical composition and physical characteristics of turkeys have been less extensive than with chickens and limited to the range and confinement reared cockerels.
4
Poultry Majors in North America
TL;DR: The concern has been occasioned by two increasing difficulties: (1) obtaining sufficient undergraduate students to justify many specific poultry subject matter courses and (2) filling graduate fellowships, scholarships and assistantships with students having undergraduate training in the poultry field as mentioned in this paper.
2
The Influence of Terramycin and Aureomycin on Growth, Variability, and Efficiency of Feed Utilization in White Holland Turkeys
TL;DR: It is shown that at least in some instances the use of an antibiotic in the feed of turkey poults resulted in increased body weight and more efficient utilization of feed, and seemed to reduce the need for the relatively more expensive animal protein products in the diet.
2