The present study was aimed at investigating some biochemical properties and mineral contents in pulp, skin, and seeds of Carica papaya cv. solo 8 as a function of ripening stage. C. papaya cv. solo 8 fruits were obtained from a village plantation in Azaguié area’s (5° 38′ 00′′ N and 4° 05′ 00′′ W) in Côte d’Ivoire. Papaya fruits were harvested at four ripening stages especially unripe, 1/8 advanced, 1⁄4 advanced and advanced. Skin, pulp and seeds were separated, and they were oven dried and ground to obtain the crude flour. Proximate composition and mineral contents were investigated using standard methods. Results showed significant differences in moisture dry matter, protein, carbohydrate, ash, crude fibre, and total sugar contents as a function of the ripening stage, and from a fruit part to another. Pulps exhibited the highest contents of moisture Original Research Article Koffi et al.; EJNFS, 12(10): 1-9, 2020; Article no.EJNFS.61211 2 (93.67 %), carbohydrate (96.62 g / 100 g DW), total and reducing sugars (4.28 and 1.10 %, respectively) which increase during ripening. The better ash (0.86 %) and protein (21.52 %) contents were obtained in skin at the advanced stage. The highest crude fibre content was found in seeds at unripe stage (1.86 %) and the pulps recorded the lowest values (between 0.19 and 0.28 %). As concerned mineral elements, there were increase in potassium, phosphorus, calcium, and magnesium contents in skin during ripening, while these mineral contents decrease in seeds and pulp. Skin recorded highest content in potassium (2344.80 to 6865.50 mg /100 DW), phosphorus (691.51 to 1958.34 mg /100 DW), calcium (306.32 to 632.27 mg /100 DW), and magnesium (173.86 to 569.82 mg /100 DW) especially at 1⁄4 advanced and advanced stages. Iron and zinc contents (respectively, 15.57 and 14.01 mg/ 100 g DW) were also greater in skin at advanced stages. All the parts of C. papaya cv. solo 8 fruit at different ripening stages, especially the skin would provide significant portion of the Recommended Daily Allowances of several nutrients.

/pdf/effect-of-the-ripening-stages-on-some-biochemical-and-1z5v84qqto.pdf

Effect of the Ripening Stages on Some Biochemical and Nutritional Properties in Carica papaya L. (cv. Solo 8) Pulp, Skin, and Seeds

Papaya seeds, though rarely eaten, are used in folk medicine around the world. This study analysed the seeds to evaluate their nutritional and phytochemical content using standard methods. Proximate analysis showed the seeds are a good source of carbohydrate (48.91% ± 0.69) and protein (24.33% ± 0.74). Essential minerals such as iron (70.16 mg/kg ± 0.08), selenium (12.50 mg/kg ± 0.08), and calcium (26.96 mg/kg ± 0.08) are present in the seeds at optimal quantities. Amino acid and vitamin analysis indicated that papaya seeds are rich sources of vitamin A (117.28 ± 2.09 mg/kg), B6 (37.70 ± 1.84 mg/kg), D (27.60 ± 3.96 mg/kg), K (119.81 ± 15.88 mg/kg), and all essential amino acids. Phytochemical analysis of the seeds revealed forty-three bioactive compounds including acetic acid and pyrrole, both of which have antimicrobial properties. From the above analytical results, it was revealed that papaya seeds have nutraceutical properties and can be used, in the appropriate quantity as a food or health supplement or an adjunct animal feed.

/pdf/screening-of-carica-papaya-seeds-for-pharmacologically-s1jqy1dbqr.pdf

Screening of Carica papaya Seeds for Pharmacologically Bioactive and Nutritionally Beneficial Substances for Optimization of Its Nutraceutical Potential

Handle everyday research tasks with reliable, citation-backed results

Your personal Research Agent to handle research tasks with citation-backed results

Popular Tasks used by Researchers

How can I help with your research?

Meet SciSpace

Get more enhanced response by uploading the PDFs you want me to reference.

No relevant PDFs in your library

SciSpace is the AI research assistant for academics. Run systematic literature reviews on 280M+ papers, and write papers with cited sources. Trusted by 1M+ students, PhDs & researchers.

SciSpace | AI for Research

Analyze PDFs

Code & Manuscripts

Funding & Grants

Literature & Patents

Medical & Clinical Data

Systematic Review

Visualize & Present

Web & Data

Build a Google Scholar-like website for your research.

Build a website

Create charts and images for your research

Create a Chart

Write a paper for submission to a journal

Draft a manuscript

Patent Search

Design eye-catching scientific posters in minutes.

Scientific Poster Generation

Systematic Literature Review

One task is running at the moment. Your messages will be shown right after.

Drag and drop or click here to browse

Loved by <highlight>1 million+</highlight> researchers

Extract a list of specific topics and their sources from unstructured text

Topics

Compare and analyze relevant papers that matches with your search

Papers

Get insights from PDFs and bookmarked papers from your library

My library

Recent searches

Try searching for:

Catch AI-generated content in scholarly and non-scholarly content

{ai} Detector

Ai Writer

Get PDF Summaries, highlighted text explanations 

Chat with PDF

Effortlessly create in-text citations and bibliographies in APA and 2,500 other formats

Citation generator

Get explanations, summaries, and answers on academic papers

Ease up your research workflow with {scispace}'s cohort of exciting AI tools

Elevate your academic writing skills and convey your ideas the way you want

Paraphraser

Explore our range of reading and writing tools

Your file is being prepared and should be ready in a few minutes. If it's a large file, it might take a bit longer. You can close this window, and we'll email you the file when it's done.

You have reached a maximum limit of <strong>{limit}</strong> columns in the table. Remove at least <strong>1</strong> column to add or create another one.

E. C. Orji

Author Tools

Chat about Author

Papers

Screening of Carica papaya Seeds for Pharmacologically Bioactive and Nutritionally Beneficial Substances for Optimization of Its Nutraceutical Potential