Dipayan Sarkar
North Dakota State University
80 Papers
214 Citations
Dipayan Sarkar is an academic researcher from North Dakota State University. The author has contributed to research in topics: Biology & Chemistry. The author has an hindex of 16, co-authored 64 publications. Previous affiliations of Dipayan Sarkar include University of Massachusetts Amherst.
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Papers
Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria
TL;DR: In this article, select lactic acid bacteria (LAB); Lactobacillus plantarum, L. casei and L. acidophilus were targeted for enhancing bioactives and flavor volatiles of cashew apple juice (CAJ) that is an underutilized byproduct from cashew nut processing in Tropical countries.
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Growth and enzymatic activity of maize (Zea mays L.) plant: Solution culture test for copper dioxide nano particles
TL;DR: A solution culture experiment was conducted to investigate the effect of Cu nano-particles (<50nm) on the growth and enzymatic activity of maize (Zea mays L.) plant.
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Metabolic Stimulation of Plant Phenolics for Food Preservation and Health
Dipayan Sarkar,Kalidas Shetty +1 more
TL;DR: The role of metabolically stimulated plant phenolics in food preservation and their impact on the prevention of oxidative stress-induced human diseases are summarized.
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Phenolic-linked biochemical rationale for the anti-diabetic properties of Swertia chirayita (Roxb. ex Flem.) Karst.
Susanna Phoboo,Susanna Phoboo,Marcia Da Silva Pinto,Ana Cristina Lopes Barbosa,Dipayan Sarkar,Prasanta C. Bhowmik,Pramod Kumar Jha,Kalidas Shetty +7 more
TL;DR: There was moderate‐to‐high positive correlation between antioxidant activity and total phenolic content of both extracts and moderate‐ to‐high α‐glucosidase inhibitory activity indicating anti‐hyperglycemia potential.
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Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession.
Lena Gálvez Ranilla,Ashish Christopher,Dipayan Sarkar,Kalidas Shetty,Rosana Chirinos,David Campos +5 more
TL;DR: This study provides insights that Peruvian purple corn accession AREQ-084 can be targeted as a potential source of health-relevant phenolic compounds such as anthocyanins along with hydroxycinnamic acids linked to its dietary fiber fraction that did not affect the gut health associated beneficial bacteria nor the pathogenic H. pylori.
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