Dinh Van Binh
5 Papers
29 Citations
Dinh Van Binh is an academic researcher. The author has contributed to research in topics: Flemingia macrophylla & Flemingia. The author has an hindex of 5, co-authored 5 publications.
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Papers
The Foliage of Flemingia (Flemingia macrophylla) or Jackfruit (Artocarpus heterophyllus) as a Substitute for a Rice Bran - Soya Bean Concentrate in the Diet of Lactating Goats
TL;DR: An experiment to investigate the replacement value of the tree fodders Flemingia and Jackfruit found that Flemingia showed a poor potential as a supplement for lactating goats and replacement levels should not exceed 20% of the protein in the concentrate or 7.5%" of the dry matter in the diet.
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Effect of chopping and level of inclusion of whole sugar cane in the diet on intake and growth of goats
TL;DR: When using CWSC in the diet for growing goats, an inclusion of 30% total DM resulting in a consumption of 23% of DM was optimal in terms of liveweight gain, feed conversion ratio and feed costs.
10
Nitrogen Balance in Goats Fed Flemingia (Flemingia Macrophylla) and Jackfruit (Artocarpus Heterophyllus) Foliage Based Diets and Effect of a Daily Supplementation of Polyethylene Glycol (PEG) on Intake and Digestion
TL;DR: In this article, the nitrogen balance and effect of daily supplementation of polyethylene glycol (PEG) on intake and digestion was investigated in a 3×3 Latin square design in the dry season.
8
•Journal Article
Effect of cassava hay supplementation on milk production in lactating goats.
TL;DR: Increasing levels of cassava hay supplementation increased milk yield and decreased feed conversion ratio and feed cost.
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Effect of replacing a rice bran–soya bean concentrate with Jackfruit (Artocarpus heterophyllus) or Flemingia (Flemingia macrophylla) foliage on the performance of growing goats
TL;DR: The results show that both Jackfruit and Flemingia can be potential supplements for goats offered tropical grass and chopped whole sugar cane and that Jackfruit can replace up to 100% of a concentrate based on protein content.