So far in this course we have dealt entirely with the evolution of characters that are controlled by simple Mendelian inheritance at a single locus. There are notes on the course website about gametic disequilibrium and how allele frequencies change at two loci simultaneously, but we didn’t discuss them. In every example we’ve considered we’ve imagined that we could understand something about evolution by examining the evolution of a single gene. That’s the domain of classical population genetics. For the next few weeks we’re going to be exploring a field that’s actually older than classical population genetics, although the approach we’ll be taking to it involves the use of population genetic machinery. If you know a little about the history of evolutionary biology, you may know that after the rediscovery of Mendel’s work in 1900 there was a heated debate between the “biometricians” (e.g., Galton and Pearson) and the “Mendelians” (e.g., de Vries, Correns, Bateson, and Morgan). Biometricians asserted that the really important variation in evolution didn’t follow Mendelian rules. Height, weight, skin color, and similar traits seemed to

Human biochemical genetics

Genetics and analysis of quantitative traits

Estimates of genetic and environmental variability in soybeans (Glycine max. L.) [Egypt].

Prebiotics are a group of nutrients that are degraded by gut microbiota. Their relationship with human overall health has been an area of increasing interest in recent years. They can feed the intestinal microbiota, and their degradation products are short-chain fatty acids that are released into blood circulation, consequently, affecting not only the gastrointestinal tracts but also other distant organs. Fructo-oligosaccharides and galacto-oligosaccharides are the two important groups of prebiotics with beneficial effects on human health. Since low quantities of fructo-oligosaccharides and galacto-oligosaccharides naturally exist in foods, scientists are attempting to produce prebiotics on an industrial scale. Considering the health benefits of prebiotics and their safety, as well as their production and storage advantages compared to probiotics, they seem to be fascinating candidates for promoting human health condition as a replacement or in association with probiotics. This review discusses different aspects of prebiotics, including their crucial role in human well-being.

https://www.mdpi.com/2304-8158/8/3/92/pdf

Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions. Unfortunately, major food crops are poor sources of micronutrients required for normal human growth. The manuscript deals in all aspects of crop biofortification which includes-breeding, agronomy, and genetic modification. It tries to summarize all the biofortification research that has been conducted on different crops. Success stories of biofortification include lysine and tryptophan rich quality protein maize (World food prize 2000), Vitamin A rich orange sweet potato (World food prize 2016); generated by crop breeding, oleic acid, and stearidonic acid soybean enrichment; through genetic transformation and selenium, iodine, and zinc supplementation. The biofortified food crops, especially cereals, legumes, vegetables, and fruits, are providing sufficient levels of micronutrients to targeted populations. Although a greater emphasis is being laid on transgenic research, the success rate and acceptability of breeding is much higher. Besides the challenges biofortified crops hold a bright future to address the malnutrition challenge.

/pdf/biofortified-crops-generated-by-breeding-agronomy-and-4l7h0gswwn.pdf

Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World

Lentils (Lens culinaris L): A Whole Food Solution for Micronutrient Malnutrition

Lentils contain a range of prebiotic carbohydrates; however, genotypic and environmental implications of these components have not been well understood. The objective of this study was to determine the genetic and environmental variation of carbohydrate concentrations in three commonly grown lentil cultivars in South Dakota, USA at two locations over two growing seasons. Significant genetic and environmental variation was found for most of the constituents evaluated. Raffinose-family oligosaccharides (RFO) ranged from 3161 mg 100g−1 at Bison and 3670 mg 100g−1 at Wall and from 3217 mg 100g−1 to 3650 mg 100g−1 between cultivars. Moreover, RFO content was strongly correlated to a simple plant stress index (SI) in which higher estimated plant stress (e.g., low precipitation) produced higher levels of RFO. These results demonstrate important differences in prebiotic concentrations, which can be used for future lentil breeding efforts when matching cultivars to diverse growing climates with highly vari...

Carbohydrate concentration in Lentils (Lens culinaris Medikus.): genotypic and environmental effects.

Submit Manuscript | http://medcraveonline.com affects mobility, contributor to a range of non-communicable diseases, personal suffering, and burden to health care systems. At present, there are no signs that global overweight and obesity rates are declining adding millions of more every year to suffer from uncontrolled body weight conditions. Conventional thinking of weight management is solely focused on calorie restrictions on the premise that net calorie is proportional to weight gain or loss. This thinking is widely accepted because calorie intake can be counted and what was spent could be measured; hence, net calorie must lead to weight gain or loss. However, rationalization and mass popularization of body weight to a net calorie equation ignores all other causative factors that may impact weight management.

/pdf/calorie-control-to-gut-microbiome-management-nutrient-rich-4cftemol74.pdf

Calorie control to gut microbiome management- nutrient rich foods for body weight control

Surface properties of semi-synthetic enteric coating films: Opportunities to develop bio-based enteric coating films for colon-targeted delivery

Over half of global food waste occurs in retail and households, highlighting the importance of improving shelf life. Many factors affect shelf life, including storage temperature, harvest time, processing method, and packaging. Modified atmosphere packaging (MAP), such as nitrogen (N2), has been used to improve the shelf life of produce. This study aimed to determine the effect of nitrogen-enriched packaging on the shelf life of greenhouse- and garden-grown kale in raised beds outdoors. Five kale cultivars (Black Magic, Darkibor, Lacinato, Red Russian, and Westlander) were grown in the greenhouse, and four cultivars (Curly Roja, Dwarf Green Curled, Meadowlark, and Vates) outdoors in raised beds, harvested and stored in nitrogen-enriched or nonenriched bags for 6 days. Leaf water content, water activity, color, visual score, and texture were measured for each replicate. Nitrogen-enriched packaging did not affect the kale shelf life. Garden-grown kale exhibited significantly lower water activity (0.979 vs. 0.999) and noticeably lower water content (88.6 vs. 90.6%) than greenhouse-grown kale. The cultivars were significant for all factors tested except for texture on day 4 and change in light to dark (Δ L*) and blue to yellow (Δ b*) color ratios. At the end of the study, cultivars Darkibor and Curly Roja had the highest visual score (4.4) and texture (305 g), respectively. The high performance of ‘Darkibor’ and ‘Curly Roja’ in visual score and texture may be due to decreased (Δ L*) and (Δ b*) values and decreased water content and water activity values. Future breeding efforts focused on the shelf life of kale should use the top-performing cultivars identified in this study and a diverse genetic population tested in a range of environments to develop cultivars with a longer shelf life.

Shelf Life of Greenhouse- and Garden-grown Kale in Nitrogen-enriched and Nonenriched Packaging

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