Didier Dupont
Agrocampus Ouest
210 Papers
848 Citations
Didier Dupont is an academic researcher from Agrocampus Ouest. The author has contributed to research in topics: Chemistry & Digestion. The author has an hindex of 42, co-authored 195 publications. Previous affiliations of Didier Dupont include University of Nebraska–Lincoln & Institut national de la recherche agronomique.
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Papers
Electrodeposition and characterization of silane thin films from 3-(aminopropyl)triethoxysilane
Guillaume Herlem,Olivier Segut,Alexandros Antoniou,Christine Achilleos,Didier Dupont,Virginie Blondeau-Patissier,Tijani Gharbi +6 more
TL;DR: In this article, 3-(aminopropyl)triethoxysilane-based films have been electrodeposited directly on polycrystalline gold and gold (111) electrodes in aqueous 3-AMT-based electrolyte and in tetrahydrofurane based electrolyte by means of IR-ATR and X-ray photoelectron spectroscopies.
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Differential titration of plasmin and plasminogen in milk using sandwich ELISA with monoclonal antibodies
TL;DR: The ELISA was particularly suitable for analysis of late lactation or mastitic milk where proteinase inhibitors interfered with enzymic quantitation.
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Egg white gel structure determines biochemical digestion with consequences on softening and mechanical disintegration during in vitro gastric digestion.
Geeshani Somaratne,Geeshani Somaratne,Aiqian Ye,Françoise Nau,Maria J. Ferrua,Maria J. Ferrua,Didier Dupont,R. Paul Singh,Jaspreet Singh +8 more
TL;DR: Investigation of the role of biochemical digestion on softening and disintegration kinetics of pH 5 and pH 9 egg white gel (EWGs) during in vitro gastric digestion revealed that pH 9 EWG had the highest softening halftime, indicating the slowest softening, whereas pH 5 EWGs had the lowest hardening halftime.
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Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles
TL;DR: It was found based on Fourier transform infra-red spectroscopy that enzymatic crosslinking twisted the β-sheet structures of β-lg, which may open a route to deliver near-native whey protein microparticles to final consumers.
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ELISA to detect proteolysis of ultrahigh-temperature milk upon storage.
TL;DR: This study presents the development of an inhibition ELISA allowing for the quantification of the kappa-casein intact at the Phe105-Met106 bond using a monoclonal antibody specifically directed against this peptide bond that binds to the protein as long as the molecule's cleavage site is intact but not when it is cleaved.
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