David S. Cameron
1 Papers
David S. Cameron is an academic researcher. The author has contributed to research in topics: Fermentation & Yeast. The author has an hindex of 1, co-authored 1 publications.
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Papers
Effect of inhibitory compounds found in biomass hydrolysates on growth and xylose fermentation by a genetically engineered strain of S. cerevisiae
TL;DR: The effect of inhibitors on the recombinant xylose fermenting strain Saccharomyces cerevisiae 259ST was compared to three reference strains and was found to be as hardy as the reference strains towards acetic acid, ammonium, furfural, and osmotic effects, which are inhibitory compounds in SSL.