Daozong Xia
Zhejiang University
16 Papers
14 Citations
Daozong Xia is an academic researcher from Zhejiang University. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 3, co-authored 3 publications. Previous affiliations of Daozong Xia include Zhejiang Chinese Medical University.
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Papers
Phenolic compounds from the edible seeds extract of Chinese Mei (Prunus mume Sieb. et Zucc) and their antimicrobial activity
TL;DR: In this article, the authors investigated the phenolic compounds and antimicrobial activity of ethanolic extract from seeds of Prunus mume and found that 3-O-caffeoylquinic acid was of the highest level in these three isomers.
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Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice
Baoming Tian,Yanqing Geng,Peiyi Wang,Ming Cai,Jing Qiao Neng,Jiang-Ning Hu,Daozong Xia,Wangli Cao,Kai Yang,Peilong Sun +9 more
TL;DR: The results indicate that enhancement of intestinal barrier by altering the GM may be an anti-obesity target of FA and that FA can be used as a functional compound with great developmental values.
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Antioxidant activity of Chinese mei (Prunus mume) and its active phytochemicals
TL;DR: In this article, the authors investigated the phenolic compounds and antioxidant activity of ethyl acetate extract from fruits of Prunus mume in China and found that chlorogenic acid is one of the key compounds responsible for antioxidant activity.
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Anti-obesity and hypolipidemic effects of a functional formula containing Prumus mume in mice fed high-fat diet
TL;DR: The results showed that body weight gain was significantly lowered in PMC groups compared with the HFD group, and PMC could improve lipid profile by lowering serum total cholesterol, triacylglycerol, low-density lipoprotein cholesterol, and LDL-C concentrations, and increasing high-density cholesterol concentration.
Hyperoside prevents high-fat diet-induced obesity by increasing white fat browning and lipophagy via CDK6-TFEB pathway.
Siyao Cheng,Xintao Ni,Yan Yao,Yunxia Sun,Xiao-Dan Yu,Daozong Xia,Zhenggang Yang,Miaofen G. Hu,Xiaoli S. Hou +8 more
TL;DR: In this article , the effect of Hype on high-fat diet (HFD)-induced obesity and its metabolic regulation on white fat tissues was investigated in four-week-old male C57BL/6J mice, randomly assigned to vehicle (0.5% methycellulose) and Hype (80 mg/kg/day by gavage) groups under a normal chow diet (NCD) or HFD for 8 weeks.
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