Danijela Bursać Kovačević
University of Zagreb
137 Papers
314 Citations
Danijela Bursać Kovačević is an academic researcher from University of Zagreb. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 33, co-authored 109 publications.
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Papers
•Journal Article
Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose
Tomislav Čugura,Marinko Pleština,Danijela Bursać Kovačević,Nada Vahčić,Verica Dragović-Uzelac,Branka Levaj +5 more
TL;DR: In this article, the quality and sensorial properties of the drink during six months storage at ambient temperature 20±2oC were investigated. But, despite most all quality parameters remained stable during all storage time without any trend of soon changes, six months of shelf life is maximal due to colour and taste are limiting factors.
3d functional food printing – myth, reality or future?
Anica Bebek Markovinović,Tomislav Bosiljkov,Sandra Zavadlav,Marko Kostić,Predrag Putnik,Danijela Bursać Kovačević +5 more
Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds
Danijela Bursać Kovačević,Dora Brdar,Patricia Fabečić,Francisco J. Barba,José M. Lorenzo,Predrag Putnik +5 more
- 01 Jan 2020
TL;DR: The main world health problems are obesity and chronic diseases such as diabetes, cancer, and cardiovascular problems as discussed by the authors, which are etiologically linked with the reduced consumption of fruits and vegetables and increased intake of salt, fats from animal origins, trans fatty acids, sugars, and sugary beverages.
High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
Predrag Putnik,Danijela Bursać Kovačević,Damir Ježek,Ivana Šustić,Zoran Zorić,Verica Dragović-Uzelac +5 more
TL;DR: In this article, the authors evaluated the influence of high hydrostatic pressure extraction parameters on the recovery of anthocyanins from the grape skin pomace extracts (Vitis vinifera cv Teran) under moderate temperatures.
High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II
Anica Bebek Markovinović,Višnja Stulić,Predrag Putnik,Nikša Bekavac,Branimir Pavlić,Sanja Milošević,B. Velebit,Zoran Herceg,Danijela Bursać Kovačević +8 more
TL;DR: HPU and PEF in the hurdle concept effectively preserve antioxidant bioactive compounds and antioxidant activity in strawberry juice. Optimization of HPU and PEF parameters leads to the best preservation of bioactive compounds and antioxidant activity.