Danijela Bursać Kovačević
University of Zagreb
137 Papers
314 Citations
Danijela Bursać Kovačević is an academic researcher from University of Zagreb. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 33, co-authored 109 publications.
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Papers
Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications
Irena Žuntar,Adela Krivohlavek,Josipa Kosić-Vukšić,Daniel Granato,Danijela Bursać Kovačević,Predrag Putnik +5 more
TL;DR: The issues with pharmacological and toxicological health risks of food supplements adulterated with erectile dysfunction medications are addressed.
10
The effect of cultivar and cultivation on sensory profiles of fresh strawberries and their purées
TL;DR: In this paper, the authors delineated and compared the sensory profiles of four different strawberry cultivars (Fragaria × ananassa Duch.), Elsanta, Marmolada, Maya and Queen Elisa, grown in Croatia in both conventional and organic cultivation.
10
Toxic activity of Prunus spinosa L. flower extract in hepatocarcinoma cells
Teuta Murati,Marina Miletić,Josipa Kolarić,Vanja Lovrić,Danijela Bursać Kovačević,Predrag Putnik,Irena Landeka Jurčević,Domagoj Đikić,Verica Dragović-Uzelac,Ivana Kmetič +9 more
TL;DR: Flow cytometry determined primarily necrotic and apoptotic cell death in blackthorn flower extract, which provides additional evidence of its cytotoxic effect on liver carcinoma.
Sustainable Functional Food Processing
TL;DR: Functional nutrition has become one of the main directions for a healthy lifestyle and sustainable food production due to its promising positive influence on health and its association with the use of raw materials of natural origin this article.
The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness
Anica Bebek Markovinović,Predrag Putnik,Višnja Stulić,Luka Batur,Boris Duralija,Branimir Pavlić,Tomislava Vukušić Pavičić,Zoran Herceg,Danijela Bursać Kovačević +8 more
TL;DR: In this paper , the authors investigated the influence of high intensity pulsed electric field (HIPEF) technology on the stability of total phenols, anthocyanins, hydroxycinnamic acids, flavonols, and condensed tannins in strawberry juices.