Daniel Remar
University of New Hampshire
5 Papers
Daniel Remar is an academic researcher from University of New Hampshire. The author has contributed to research in topics: Willingness to pay & Signage. The author has an hindex of 5, co-authored 5 publications. Previous affiliations of Daniel Remar include University of South Carolina.
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Papers
Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
TL;DR: In this article, the authors studied the relationship between price consciousness, product involvement, price/quality inference, and consumer's willingness to pay related to local foods in a university foodservice environment.
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Health consciousness, menu information, and consumers’ purchase intentions: An empirical investigation
TL;DR: In this article, the relational effects of consumer health consciousness and perception of restaurant menu information on behavioral intentions, perception of food quality, and purchase decisions were examined, and it was found that health consciousness was a significant predictor of behavioral intentions and purchase decision.
38
The impact of local food marketing on purchase decision and willingness to pay in a foodservice setting
TL;DR: This paper examined the effects of consumer perception of marketing through the use of signage, product involvement, and willingness to pay on purchase outcomes for locally grown products within a university foodservice setting.
26
The Effects of Environmental Consciousness and Menu Information on Consumers’ Perceptions of Restaurant Image and Purchase Behavior Related to Local Foods
Daniel Remar
- 01 Jan 2015
TL;DR: In this paper, the authors present a survey of the literature in the field of food service and discuss the background, context, and importance of the study, as well as its objectives, objectives, and objectives.
Desirability bias and perceived effectiveness influence on willingness-to-pay for pro-environmental wine products
TL;DR: In this article, the authors investigated whether perceived consumer effectiveness and social desirability bias (SDB) influence consumers' purchase decisions regarding PE wine products and willingness to pay (WTP) through participation in an experimental auction.