D O Gorbachev
11 Papers
48 Citations
D O Gorbachev is an academic researcher. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 4, co-authored 6 publications.
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Papers
A rationale for the use of anthropometric measurements and bioelectrical impedance analysis as efficacy criteria for summer camp healthcare
MYu Gavryushin,O V Sazonova,D O Gorbachev,L M Borodina,O V Frolova,D S Tupikova +5 more
- 30 Apr 2019
TL;DR: The use of anthropometric measurements and BIA could be an informative method for assessing the efficacy of healthcare in summer camps and confirmed that less than 44.34% of children had gained skeletal muscle mass during their stay at the camp, whereas weight loss was associated with both decreased fat and skeletal muscle masses.
Characteristics of the nutritional status of vegetarians
D O Gorbachev,O V Sazonova,F. N. Gilmiyarova,O. A. Gusyakova,Yu V Myakisheva,Beketova Na,Kodentsova Vm,Oksana A. Vrzhesinskaya,I. V. Gorbacheva,M.Yu. Gavryushin +9 more
TL;DR: The road to nowhere: a road map for a 21st-Century city.
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Analyzing health risks for employable population caused by food products contamination (experience gained in Samara region)
TL;DR: In this article, an aggregated hazard index created as per median values of contaminants contents revealed that arsenic made a substantial contribution into risks which was equal to 48 %, followed by heavy metals (cadmium, mercury, lead, and arsenic), pesticides (hexachlorocyclohexane or HCCH, Dichlorodiphenyltrichloroethane or DDT), nitrates, nitrites, aflatoxin B1, and benzpyrene).
The use of patientspecific regiments in obesity treatment and prevention based on data from indirect calorimetry
O V Sazonova,Сазонова О В,Yu V Myakisheva,Мякишева Ю В,L M Borodina,Бородина Л М,M.Yu. Gavryushin,Гаврюшин М Ю,D O Gorbachev,Горбачев Д О +9 more
TL;DR: In this article, an efficacy evaluation of personified diets in obesity treatment and prevention on the basis of indirect respiratory calorimetry was carried out in 112 patients with obesity II and III degree during the three-month use of diet therapy.
Quality of milk consumed in Samara region: An analysis of milk physical and chemical characteristics
O V Sazonova,О В Сазонова,D O Gorbachev,Д О Горбачев,Lyubov М. Borodina,Л М Бородина,Mikhail Y. Gavryushin,М Ю Гаврюшин,Irek V. Synbulatov,И В Сынбулатов,Olga V. Minko,О В Минько +11 more
- 29 Mar 2021
TL;DR: In this article, an analysis of physical and chemical indicators of milk quality produced under the most popular brands in the Samara region was performed, based on the results of the assessment of the frequency of consumption of various brands of milk by the population of the region.