D. Malinvaud
University of Paris
33 Papers
206 Citations
D. Malinvaud is an academic researcher from University of Paris. The author has contributed to research in topics: Medicine & Otorhinolaryngology. The author has an hindex of 10, co-authored 33 publications. Previous affiliations of D. Malinvaud include Paris Descartes University.
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Papers
Olfactory system and emotion: Common substrates
Y. Soudry,Cédric Lemogne,Cédric Lemogne,D. Malinvaud,Silla M. Consoli,Silla M. Consoli,Pierre Bonfils,Pierre Bonfils +7 more
TL;DR: The comparative anatomy of central olfactory pathways and centers involved in emotional analysis are summarized in order to shed light on the relationship between the two systems.
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Sinus mucocele: natural history and long-term recurrence rate.
TL;DR: This study demonstrates the high recurrence rate of mucocele, particularly in multi-operated patients with chronic sinusitis, and suggests long-term, regular, clinical and radiological follow-up is necessary to detect asymptomatic lesions prior to the onset of complications.
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Iconography : Sinus mucocele: Natural history and long-term recurrence rate
M. Devars du Mayne,A. Moya-Plana,D. Malinvaud,Ollivier Laccourreye,Pierre Bonfils +4 more
- 01 Jun 2012
TL;DR: In this article, the authors defined the natural history, clinical signs, treatment and the modalities of medium and long-term follow-up of patients operated for sinus mucocele.
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Auditory and visual 3D virtual reality therapy as a new treatment for chronic subjective tinnitus: Results of a randomized controlled trial.
D. Malinvaud,D. Malinvaud,Alain Londero,R Niarra,Ph Peignard,Olivier Warusfel,Isabelle Viaud-Delmon,G Chatellier,Pierre Bonfils +8 more
TL;DR: Virtual Reality appears to be at least as effective as CBT in unilateral ST patients, as measured by the mean scores of validated questionnaires and visual analog scales, pre and post protocol.
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Accidents domestiques chez 57 patients ayant une perte sévère de l'odorat
TL;DR: Olfactory testing revealed that 60% of the patients were anosmic and 40% had severe hyposmia, and cooking-related accidents were reported most often, followed by eating spoiled food, inability to detect a gas leak and inability to smell a fire.
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