D. Bush
University of Nottingham
31 Papers
415 Citations
D. Bush is an academic researcher from University of Nottingham. The author has contributed to research in topics: Gastric emptying & Medicine. The author has an hindex of 16, co-authored 26 publications. Previous affiliations of D. Bush include Queen's University & University of Leicester.
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Papers
Determination of baseline human nasal pH and the effect of intranasally administered buffers.
N. Washington,Robert Steele,S. J. Jackson,D. Bush,J. D. T. Mason,D.A Gill,Pitt Kendal G,David Alexander Rawlins +7 more
TL;DR: Average baseline human nasal pH is approximately 6.3 and Nasal anterior pH can be decreased when buffers of 0.13 M and above are used.
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Visceral hypersensitivity in symptomatic diverticular disease and the role of neuropeptides and low grade inflammation
David J. Humes,J Simpson,J. K. Smith,Paul Sutton,Abed M. Zaitoun,D. Bush,Andrew J. Bennett,John H. Scholefield,Robin C. Spiller +8 more
TL;DR: The aim was to assess visceral sensitivity in patients with diverticular disease and its association with markers of previous inflammation and neuropeptides.
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Non-invasive quantification of small bowel water content by MRI: a validation study.
Caroline L. Hoad,Luca Marciani,Stephen Foley,John J. Totman,Jeff Wright,D. Bush,Eleanor F. Cox,Eugene Campbell,Robin C. Spiller,Penny A. Gowland +9 more
TL;DR: A non-invasive magnetic resonance imaging technique for measuring small bowel water content which has been validated using naso-duodenal infusion and can now be applied to study alterations in small bowel fluid absorption and secretion due to gastrointestinal disease or drug intervention.
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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man.
Luca Marciani,Martin S. J. Wickham,D. Bush,Richard M. Faulks,Jeff Wright,Annette Fillery-Travis,Robin C. Spiller,Penny A. Gowland +7 more
TL;DR: Pilot data suggest that gastric processing and emptying of high-fat foods could be manipulated by careful choice of emulsifier.
Improved methods for fMRI studies of combined taste and aroma stimuli.
Luca Marciani,Johann C. Pfeiffer,Joanne Hort,Kay Head,D. Bush,Andrew J. Taylor,Robin C. Spiller,Susan T. Francis,Penny A. Gowland +8 more
TL;DR: The present fMRI study used a novel, automated, sprayed stimulus delivery system and a larger volume of liquid sample to achieve more extensive stimulation of the oral cavity taste receptors and validated the paradigm for the delivery of volatiles using atmospheric pressure chemical ionisation mass spectrometry.
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